THE SECRET To Perfectly Boiled and Deviled Eggs EVERY TIME! | Deviled Egg Recipe | How To Boil Eggs

Boiling the eggs for deviled eggs doesn’t have to be hard if you follow my step by step instructions for the secret to perfectly boiled and deviled eggs every time. This is a quick and easy deviled egg recipe and tutorial on how to boil eggs.

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THE SECRET To Perfectly Boiled and Deviled Eggs EVERY TIME! Ingredients:
12 Large Eggs
1/4 cup of Mayonnaise
3 tablespoons Sweet Pickle Relish
1 teaspoon Dill Pickle Juice
salt and pepper to taste (optional)
Paprika for garnish (optional)

This is How To Make Perfectly Boiled and Deviled Eggs EVERY TIME!

THIS IS HOW WE DO IT:
*Please watch the video and follow my exact instructions for how to boil eggs
Deviled Egg Recipe:
*Cut each egg in half the long way and gently remove the yolk
*Using a fork smash the egg yolks in a medium bowl
*Add the Mayo and mix to combine
*Add the relish and continue to mix to combine
*Add the pickle juice and mix until smooth
*Fill each egg with about a spoon full of yolk mixture being carful not to pack the
yolk stuffing down into the egg.
*Continue until all of the filling is gone
*Fluff the yolks with a fork creating gentle peeks on the top of the eggs
*Sprinkle with paprika for garnish.
ENJOY!

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#HowToBoilEggs #DeviledEggsRecipe #CookingAtPamsPlace

Hey guys welcome back to cooking at pam’s place i’m chef pam and we’re getting ready to make deviled eggs oh my goodness easter is around the corner and a lot of people will have a lot of eggs in their house and deviled eggs is an

Awesome way to go ahead and use them up it also pairs well coming into the summer with cookouts and things like that i have them for breakfast office all year long they are just amazingly delicious and so easy and simple to make and if you want to learn how to make all

Kind of homemade food and dishes easy simple made from scratch take a second and subscribe to the channel turn on that notification bell so you won’t miss anything and then just keep hanging around because i have a whole channel full of recipes that’ll get you there

Let’s get busy we are back and the first thing i’m going to do is go over the ingredients really simple you probably have them all in your pantry i will have the exact ingredients measurements and everything in the description of course star of the dish are eggs you will need

Some eggs of course mayo i like to use full fat mayo you can use light mayo or miracle whip or anything that you want but for my recipe you want to use mayo mayonnaise i need a little pickle juice so i have the whole jar of pickles here but i’m only going

To use maybe a spoonful of pickle juice if that much and you’re going to need some pickle relish you can use dill relish or sweet relish i’m actually using some sweet relish in mine and a little paprika which will be at the end for garnish that’s pretty much it and

They are absolutely amazing now before we get started i want to talk just a little bit about the eggs themselves of course you’ll need to boil your eggs now i’m not going to show you how to boil the eggs because there’s really not much to see they’re in water and they’re

Boiling but i am going to tell you exactly how to boil an egg if you want a perfect hard boiled egg every single time okay you don’t have to worry about oh how long has my egg been boiling is it done is it not done what’s gonna happen

When i crack it open you will know if you follow exactly what i am about to tell you listen carefully go get pen and paper if you want to i’m going to tell you how to boil an egg now the first thing you want to do is get

Your eggs it doesn’t matter if you cooking one egg or 20 eggs take your eggs and put them in a deep pot not huge but just a deep pot cover them with cold water crucial cover them with cold water take them to your stove put them on the stove turn your eye on

High whether it’s electric stove or a gas stove turn it on high put a top on the pot let it come up to a rolling boil you know you see those bubbles they’re bubbling a rolling boil as soon as you see your eggs boiling i need for you to remove them from the

Heat if you are using a gas stove simply turn your eye off however if you are using an electric stove when you cut your eye off your heat is not going to stop there’s residual heat that’s going to continue to come up so if you are using an electric stove i

Need you to cut the heat off pick the pot up and sit the pot somewhere else either on the stove on your countertop with something under it anywhere where there is no more heat do not take the top off leave the top on set the pot to the side and go do

Something else for 10 minutes 10 minutes that’s it 10 minutes okay now you can put your timer on for 10 minutes you can look at your watch for 10 minutes you can count down for 10 minutes i don’t care what you do but at 10 minutes you have a perfectly

Hard-boiled egg now do not worry if you go 15 minutes you can go and do something else in your house and come back 15 to 20 minutes later as long as you leave it in that hot water off of the heat for 10 minutes you will have a

Perfectly boiled egg now one more thing and then we’re going to get to making ours because i’ve already boiled my eggs they’re already ready to go when peeling the eggs so many people say i can’t peel with eggs all my eggs come out in it let me tell you something

About peeling eggs you can peel the egg just as well as anyone else what is going on is not you it is the egg the fresher the egg the better it is going to peel so now if you’re peeling a bunch of eggs and most of your egg is

Coming off when you peel it that’s the indication that your eggs aren’t fresh doesn’t mean they’re not good and it doesn’t mean you can’t eat them but they’re not the freshest of the fresh if you crack that egg that peel just comes right off you got a fresh egg so let’s get busy

Okay so as you guys can see i have two perfectly boiled and peeled eggs right here so my eggs were fresh and i boiled them just the way i told you to so the first thing you want to do is get a knife set that aside because they’re rolling

And cut it in half the long way so straight down so you won’t break your white and cut both of them open then you want to take your yolk out pull it apart away from the white just a little bit take your knife and it should fall right out a little

Bit left in there take your knife and just get it out or if it’s a little really a little bit just leave it in again open it up a little bit that allows the yolk to just fall out just like that this is the same if you’re doing just

Two eggs like i have here or if you’re doing 22. okay now we’re going to set this aside and go ahead and get our filling done so the first thing you want to do is take a fork and mash your filling up and i will have the recipe down below

For a dozen eggs and you can cut it down or make it more from there now we’ll add our mayo in and you can always add more so always add just a small amount at first because you can’t take it out but you can put more in

From there we’re going to add in our pickle relish again we can always add more after we see how it’s going to go before i add my pickle juice in go ahead and get this well combined you want it smooth but not liquefied so just mix it until it’s smooth enough and

Then we’re gonna add in just a drop of pickle juice we’re going to add in just a drop of pickle juice that’s going to help smooth it out and give it an awesome flavor go ahead and mix that in until it’s nice and smooth okay now that it’s nice and smooth you

Want to go in and this is optional just a tad bit of salt and a tad bit of white pepper and i like the white pepper because i don’t like the black flakes throughout my deviled eggs go ahead stir that up mix that to combine from there bring our eggs back over

And now you want to go ahead and fill them use your judgment is how much but about about a half a tablespoon in each one you want to fill them up first and then if you have more filling you can go back and add more but you want to make sure you have

Enough for each one first now we can go back and add a little more to the ones that may need it don’t push it down in there because you’re leaving some height onto your deviled eggs for a real nice presentation so let it sit up high

Okay now that we have them all filled last but not least you just want to kind of go in and prick them a little bit with the fork making sure they sit up and they’re all nice and even in there presentation goes a long way when you’re cooking and serving people and you’re

Getting little peaks on there those little peaks make it look good now if you want to be extra fancy you can fill a pastry bag and you can put them in there that way i just prefer to do it this way it’s quick and easy

And then you want to go in for a little garnish so i’m going to put in just a little bit of paprika on top [Applause] Okay guys we are all done thank you so much for coming and hanging out with me today i really do appreciate each and every one of you all i’m gonna bring you up close so you can take a really good look hey guys we are all done don’t they look

Amazing if you are new to the channel welcome welcome welcome i really do appreciate each and every one of you all i would really really appreciate it deep down in my heart if you could share the video out and give it a like and tell your friends and family and everyone you

Know that cooking at pam’s place is teaching you how to cook easy simple meals made from scratch okay guys thank you all once again and i will see you next time the good lord will it and the crete don’t rise