Quick and easy homemade pizza Margherita & Pepperoni

Indulge in the joy of crafting the perfect homemade pizza with this easy and no-fuss Margherita and Pepperoni Pizza recipe. Elevate your pizza night with a crispy crust, flavorful tomato sauce, and your favorite toppings. This incredible result is so simple that I recommend all pizza lovers try it at home for a truly satisfying experience.

Ingredients for dough:
Wheat flour (white flour): 370 grams (or 3 medium glasses)
Yeast powder: 1 teaspoon
Salt: 1 teaspoon
Water: 190 grams (1 glass)
Olive oil: 5 tablespoons

For the Tomato Sauce:

Ripe tomatoes: 7-8 pieces
Salt, black pepper, olive oil
Chopped Basil
Dry basil: 1 teaspoon (optional)
For Toppings:

Mozzarella, Cheddar and parmesan cheese for Margherita pizza
Pepperoni slices for Pepperoni pizza

Prepare the Dough:

In a bowl, combine wheat flour and salt.
Activate the yeast by pouring it into 190 grams of warm water (35 degrees Celsius) for 10 minutes. Boil 3-4 tablespoons of the total water for the right temperature.
Mix the activated yeast into the flour, add olive oil, and knead until a smooth dough forms.
Let it rise for 2 hour or until doubled in size.

Make the Tomato Sauce:

Cook chopped tomatoes with olive oil until they break down.
Season with salt, black pepper, and fresh basil leaves. Add dry basil if desired.
Simmer until the sauce reaches a rich consistency.
Preheat and Roll:

Preheat your oven. Divide the risen dough into two equal parts.
Roll each portion into a medium-sized wedge shape.
Toppings:

For Margherita, spread the homemade tomato sauce, add the mix of Mozzarella, Cheddar and parmesan cheese, and drizzle with olive oil.
For Pepperoni, use the same sauce, top with pepperoni slices, and add your favorite cheese.
Bake to Perfection:

Bake in the preheated oven(290 degree celsius) until the crust is golden and the toppings are bubbly (around 10-12 minutes).
Slice and Savor:

Remove from the oven, let it cool for a moment, and slice into wedges.
Savor the incredible result of your homemade Margherita and Pepperoni Pizza.

Note:

Pay attention to the usage date of the baking powder for optimal results.

This easy recipe promises a delectable pizza experience at home. Whether you’re a Margherita aficionado or a Pepperoni enthusiast, this homemade pizza is a must-try. Gather your ingredients, follow these simple steps, and relish the satisfaction of creating restaurant-quality pizza in your own kitchen. Enjoy!

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