New Additions to our Menu — Feb 1, 2024

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Check out the new additions to our menu:
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💥 Carpaccio di Manzo Wagyu — Thinly sliced premium-grade wagyu beef, arugula, crispy capers, shaved Parmigiano-Reggiano cheese, micro flowers, and a drizzle of lemon citronette and EVOO
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💥 Risotto al Radicchio Trevisano — A classic dish of Verona: This dish starts with risotto made highlighting a special Italian rice grown just outside Verona (Vialone Nano rice) infused with a Amarone wine reduction, mantecato with fontina cheese, salted butter, and very importantly “radicchio trevisano”
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💥 Saltimbocca di Maiale, con Carciofi — This is Chef Denice’s twist on the Roman recipe: roasted pork tenderloin wrapped with prosciutto crudo, caciocavallo cheese and sage, artichokes, and sautéed with Moscato d’Asti
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💥 Italian Truffles and Fresh-made Pasta — We have freshly foraged Italian Truffles at Solare! Chef Denice created a dish of our home-made fettuccine pasta and lots of shaved black Italian Truffles (wow!)
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Parking is so easy and free.
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Experience Solare.
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-Randy and the Solare Team

Ciaoo everyone my name is Randy I’m here in the sari wine room showing you three new dishes that executive shop Denise Grande created Alex come on in here and let’s look at these New Creations what we have here is a wonderful Carpaccio of Wu beef really premium Wu beef sliced

Very thin we have these micro flowers micro greens shave Parmesan regano cheese this is just a delicious dish little bit of extra virgin olive oil citronette delicious you’re going to love this dish then for our pasta course we have this risoto so this dish is really highlighting the cuisine of

Verona Italy the risoto is made with violano Nano rice grown right near Verona then the Highlight here is the rice has been infused used with amaron wine Rich delicious and then we have rikio rikio is a vegetable grown near the city of Verona up in the Veno and

There’s rikio in the risoto as well as this beautiful leaf on top this is just a great dish and then last but not least we have um Sultan boka saltan boka is a traditional dish from the area of Rome Shanise made a little bit of a twist we’re using a pork

Tenderloin we have the cavalo CIO Kio cavalo um cheese sage and then we have delicious Pudo so pork the Kio cavello cheese Pudo Sage really wonderful we have the artichokes green beans just a wonderful dish and then Tommy has a great new wine special for us this is a wine from Veno

Very close to where Verona is and it’s a really wonderful blend of Cabernet and Mero you’re going to love this wine with these dishes so come visit us at Solari we have some great New Creations from the kitchen our front of the house team is ready to take good care of you and

We’ll see some of the Solari love thank you