Introducing our quick and delicious Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing! 🥗 Perfect for busy weekdays, this meal prep-friendly salad is ready in just 20 minutes. Packed with flavor and nutritious ingredients, it’s a low-effort/high-reward choice for peak summer months.

Why you’ll love it:
– Minimal ingredients, big flavor, and NO cooking required!
– Sesame-Teriyaki Dressing inspired by sweetgreen, gluten-free, dairy-free, and nut-free for allergen-friendly goodness.
– Cabbage or kale base ensures the salad stays crunchy even when made ahead.

Ingredients:
– Rotisserie chicken (or cook and shred your own)
– Cabbage or kale (Napa, green, or a mix)
– Shredded carrots (buy or shred your own)
– Roasted cashews (salted or unsalted)
– Green onions (1 cup, light and dark parts)
– Tahini (high-quality like Soom Foods)
– Tamari (gluten-free soy sauce alternative)
– Maple syrup (balances sesame oil bitterness)
– Dark sesame oil (for rich flavor)
– Garlic (1 large, grated or minced)
– Fresh cilantro for a burst of freshness

Recipe Variations:
– Make it Vegan: Swap chicken for canned chickpeas.
– Add Grains: Mix in cooked and cooled farro, quinoa, or brown rice.
– Nut-Free Option: Use pumpkin seeds or sunflower seeds instead of cashews.
– Add Avocado: Creamy avocado cubes are a delicious addition.

👩‍🍳 Step-by-Step Instructions:
1. Prepare Sesame-Teriyaki Dressing by whisking all ingredients in a glass jar or measuring cup.
2. Combine salad ingredients in a large bowl, pour dressing over, toss to combine.
3. Serve immediately or refrigerate for up to 2 days.

For more meal prep-friendly salads, check out our Grain Salad and Mediterranean Lentil Salad. Subscribe for flavorful recipes and stay tuned for more tasty creations! 🌿🍴 #HealthyEating #SaladRecipe #MealPrepFriendly #QuickAndEasy

If you need an easy make aead lunch that requires no cooking try my chicken cashew crunch salad the Sesame Teriyaki dressing is inspired by one of my favorites at Sweet green and the salad is a true celebration of flavors and textures you can also easily make it vegetarian by swapping the chicken for

Chick peas hope you enjoy

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