Amaretto Ricotta Cheesecake

Light, airy, creamy and oh so delicious this Amaretto Ricotta Cheesecake is everything you want it to be and more! And it’s so super simple to make! Utilizing minimal simple ingredients you will want to make this cake over and over again. So yummy! Mangia!

Today we’re making an unbelievably easy but oh so delicious dessert T right we’re making an cheesecake oh so delicious so easy so easy you’re going to love it yes please for a full copy of today’s recipe check us out on Facebook or wait till the end

Of the video it’s going to be right there so let’s do this oh Yeah Just like that and now here I have my 9 in Spring form pan that I uh lined with a sheet of parchment paper sprayed it thoroughly thoroughly with a non-stick cooking spray and I also line the bottom with um a heavy sheet of foil that’s important to do because these pans are

Notorious for leaking so now we’re going to get this into there just like that and then for the toping we’re going to sprinkle with some sliced almonds you’re going to need about a cup maybe a little more maybe a little less depends on how many almonds

You want you just want to get them nice evenly distributed right on top and now it’s ready for the oven so into the preheated 325° oven it’s going to go for about 75 80 maybe even 90 minutes you see this is going to poof up significantly but it’ll FL out again

Don’t worry about that the Almond should get nice golden brown and you’ll see the cheesecake underneath it’ll have a nice golden brown Hue too as well all right you can always do the toothpick trick stick it in comes out wet not good dry it’s good all right and keep an eye on

The almonds at these start getting a little too dark just put a piece of foil on top check around 30 minute Mark but until how it’s going to go can’t wait show about 82 minutes later I pulled it out it’s done look how poofy it is it’s

Huge but don’t get excited it’s going to flatten out a lot so what we’re going to do is allow this to cool in the pan for probably about a half hour pop it out then comes the hard part we’re going to put in the fridge let it cool for at

Least 2 to 3 hours ideally overnight so you want to make this the day before but oh it’s going to be tough it’s going to be tough I tell you and now it’s time to give it a try that’s what happens when you don’t let it cool long enough still going to be

Delicious so light Airy creamy get the crunch of the almonds but you just get all that beautiful I just want to hug this cake I do it’s so good you need to try this and if you do let us know thank you so much for watching if you like this video be sure

To subscribe to our YouTube channel at Poppy’s cucha thanks um so good that drink let’s do It All righty so for today’s amoretto that sound nice we’re going to start with 1 oz of amoretto we’re going do 2 oz of vodka 1 and 1/2 oz of Strawberry tary mix half oz of lemon juice we’re give us a good shaky shaky and we pour see a look at that beautiful

Color it’s like love time to give it a try salute o there’s a lot going on with this one one you get the amarto you get the Vodka burn it’s a little sweet but a lot strong oh this is [Laughter] fantastic and look at this look at this romantic looking drink Valentine’s Day

Is right around the corner seriously so if you try this drink let us know if you tried that amazing amazing amazing Amar toot cheesecake you are going to love it the fact that it’s so easy you’re going to love it even more let us know that too we’ll see you

Again soon love you guys