Lunchbreak: Creole Caesar Salad
>> LAUREN MAGIERA: AND TODAY’S LUNCH BREAK TO, YOU KNOW HIM FROM HIS MANY YEARS AT HEAVEN ON 7 MILE. NOW HE’S POPPING UP PATROL. GO WITH A TWIST ON TRADITIONAL MARDI GRAS FLAVORS. JOINS US TO MAKE A CREOLE CAESAR SALAD WITH
GRILLED AND DEWEY SAUSAGE. >> YOU ARE THE KING OF MARDI EVERY YEAR WITH THIS FABULOUS OUTFIT. A JUST MAKES ME HAPPY TO SEE YOU COME IN MAKES ME BECAUSE I’M REALLY FITTING INTO NOW TO A YES, YOU HAVE A LOT YEAR. YEAH.
>> YES, BLUE MY RASPBERRIES THERE ON YOUR SUMMER. ALL CASES OF SNACKING ON STILL NOT DEPRIVING YOURSELF OF THE GOOD, NOT BY TRY. SO TELL ME A LITTLE BIT ABOUT THIS MASH-UP. WHAT ARE YOU GUYS DOING? SO I’M DOING I’M ONE OF THE RICK
SPIROS USED TO HAVE A PLACE CALLED BENTO BOX. OH, YES. AND SO WE’RE WE’RE FRIENDS AND WE DECIDED LET’S TO SOLVE THESE AGENT NEEDS SOUTHWEST LOUISIANA. OH, MY GOODNESS. AND THAT TOGETHER. AND THEN NOW THAT’S ON THE 10TH. AND THEN DOING MARDI GRAS THEN
ALSO TO A TROLL GOAL AND THE HUSBAND AND WIFE TEAM. THERE CAN LOLITA ARE JUST FANTASTIC RECALL. THAT’S GREAT. I THINK WE TUALLY HAVE SOME PICTURES OF YOU GUYS ALL TOGETHER. >> LAUREN MAGIERA: WELL, LET’S GET STARTED WITH OUR CAESAR
SALAD BECAUSE THIS IS A DIFFERENT THAN YOU WOULD TYPICALLY HAVE. BUT I LOVE THE IDEA. SO I MEAN, REALLY SIMPLE. SO I I GET AIG’S PASTEURIZED EGGS. OKAY. >> AND THEN I BE BEAT IT WITH A LITTLE BIT OF OLIVE OIL
UNTIL IT JUST GETS THICK. BUT THEN THE TWIST IS I I CREOLE MUSTARD ALL AND OF COURSE, THE PARMESAN OR JOHN. SO WE PUT THAT IN THERE. JUST PUT THAT THERE. SO IT HAS A LITTLE KICK THAN A TRADITIONAL CAESAR SALAD. PERFECT. AND I DON’T
PUT ANY AND JOE V’S GOING TO ASK YOU TALKING ABOUT THE ANTI LOVE MINSHULL THESE. >> A LOT OF PEOPLE DON’T. BUT FOR SOME ODD REASON WITH THE ITS REALLY WE’RE TASAS IS KIND LIKE THEIRS THAT THAT REALLY HAPPY WITH IT. BUT SOMETHING
REAL. I MEAN, IT’S SO EASY. AND I LIKE HEARTS ROMAINE HEARTS. 92 THAT CRUNCH. I THINK CAN KIND JUST LIKE, LIKE A LITTLE BIT MORE DRESSING ALSO TOOL. WITH SO. YOU YOU’VE GOT A CARD THAT, IT SO YOU TO HERE. AND YOU KNOW, THIS. THIS
DRESS WILL LAST AND THE REFRIGERATOR. LOOK AT THE AGE THE EXHIBIT, THIS WILL BE IN THAT YOU COULD HAVE THIS UNTIL MARCH. YOU KNOW, FOR SO LIKE SOMETHING LIKE REALLY S SIMPLE, EASY. IT’S A NO-BRAINER. I CAN’T BELIEVE THAT TUESDAY’S
ALREADY COMING UP. I JUST I I FEEL LIKE WE JUST CELEBRATED NEW YEAR’S. YEAH, IT’S IT’S UNBELIEVABLE. JUST HAPPENS. HAPPENS FAST. ESPECIALLY LAST YEAR WAS THE FIRST TIME IN. >> YOU KNOW, I LIKE TO SAY. 43 YEARS BECAUSE OF THE PANDEMIC,
I WASN’T ABLE TO TELL YOU DON’T JUST STUFF, RIGHT? BUT I DIDN’T DO ANYTHING. LAST YEAR WAS THE FIRST TIME I DIDN’T MAKE A GUN KNOW IT WAS KIND. IT WAS KIND OF CRAZY. BUT NOW WE HAVE PEOPLE LINING UP FOR
US. SO IT’S GREAT. SO SIMPLE, BEAUTIFUL. YOU KNOW, YOU’RE JUST DOING EVEN JUST AT SO NICE. AND. >> DINA BAIR: PRETTY INCORPORATE SOME OF THE GREENS IN HERE. MORE HELPFUL, DIE WORKS, WHICH YOU’RE LOOKING FOR LOOKING FOR MY FOR OF MY
PLATE. GO ANYWAY. SO IT WILL BE HERE SHORTLY. YOU TO ANOTHER PLACE. THANKS. THANK YOU, SO SIMPLE. AND DEWEY SAUSAGE, YOU COULD GRILL IT. BUT OF COURSE, I DIDN’T HAVE A GRILL I DID THIS. I WELL, WE LET’S TO FOR YOU JUST TO THAT
IN THE LIKE THAT JUST IN THE WOW. >> SO THAT’S AN INSPIRATION BECAUSE NORMALLY YOU THINK YOU CAN’T GET THAT DEEP. ALL RIGHT. COME WAS A SHOULD AND THEN SAYS SPECIALLY WITH THE WITH ONIONS AND A CARAMELIZE THESE BABIES JUST FANTASTIC. ONLY JUST.
>> HE’S HERE. THE SKYLINE. SCIENCE FEEL YOUR HOME A BEAUTIFUL SMELL AS THEY’RE COOKING IS ON THE JUST WALK AWAY. YOU OF THE DELI ON GUYS. THAT, OF COURSE, PROUD OF SEASONAL, RIGHT? BUT PERU. HAS SOME FANTASTIC, SWEET ONIONS
AND YOU COULD BUY THEM AT ANY OTHER GROCERY STORES. THAT’S A GOOD TIP. REAL SO WE TAKE THE HONEY CREOLE MUSTARD HERE. THAT’S THE SAME. WHEN YOU PUT IN THE DRESSING HEATED IT UP. BUT I PUT HONEY AND THIS SO WE
JUST PUT A LITTLE BIT IF YOU WANT AND IT’S NICE. NOT THAT UPSET. KIND OF A SPICY OF AND AND IF YOU WANTED TO DO. ONCE THEY WANT TO. MAKE LIKE A SWEET POTATO PLANT THAT WE AT HAVING SURE. THAT’S REALLY
NICE WITH THAT. JUST TO EVEN A REGULAR REGULAR OF PLANT WOULD BE FANTASTIC. YEAH. WHAT ELSE DID YOU BRING US TODAY? SO BARBECUE SHRIMP, HOMEMADE BARBECUE SAUCE. SAOF COURSE, CHICKEN INTO BALL AND ARE JAMBALAYA. OH, DEATH. SO IT’S REALLY NICE. BUT WE’RE REALLY
EXCITED WITH THESE POP UPS TO RICK AND I ARE HAVING FUN WITH THIS. YEAH, AND I FOLLOW YOU AND FIND YOU AND MAKE SURE THAT WE KNOW WHERE THE JIMMY BEEN ASSIGNED ON INSTAGRAM. OKAY. OR JURY BOUNCE ON FACEBOOK. AND IT’S PERFECT. I
FALL YOU ALREADY. I SEE ALL FUN SWEET. YOU KNOW, WE WE ENJOY IT BECAUSE >> I’M HELPING PEOPLE OUT THAT HAVE NEVER BEEN THE RESTAURANT BUSINESS AND NOW AND THEY’RE REALLY DOING FANTASTIC. SO IT’S IT’S REALLY, YOU KNOW, YOU WERE SUCCESSFUL FOR SO
MANY YEARS, MANY DECADES, REALLY. WHEN YOU THINK ABOUT IT. AND SO TO KIND OF PAST THAT TIME NOW AND GET OTHER PEOPLE, I THINK THE SYSTEM. GOT MY SON. WE’RE WE’RE LOOKING TO DO SOMETHING. NOT SAYING YET EXACTLY WITH THE
THINK THAT’S GOING TO BE A BEAUTY. YOU’LL HAVE TO COME BACK THAT YOU LOVE TO COME BACK AND WILL BE THE FIRST TO KNOW THANK YOU, JIM. THANKS A LOT. I REALLY APPRECIATE. ALL RIGHT. YOU CAN CHECK OUT THIS MASH-UP AND TO 5.45 WEST
DIVERSITY ONLINE AT TROBE ODOT DON’T MAKE THE MISTAKE OF DOT COM. IT’S DOT CO AND FOR MORE FROM CHEF, YOU CAN VISIT HIS INSTAGRAM PAGE, AS WE MENTIONED, IS ALSO ON FACEBOOK, LIKE SOME OF US OLD FOLKS ARE RIGHT. I KNOW A LOT
PEOPLE. AT JIMMY WILL HOST THE RECIPE FOR OUR WEBSITE ON OUR WEBSITE WE MADE TODAY WGN TV DOT COM SLASH MIDDAY