Quick / easy and so delicious chickpea Shawarma salad bowl
– Mixt baby leaf salad
– Roasted chickpeas + onions + red bell peppers with spices (garlic cloves, ground cumin, ground coriander, salt, tumeric all spices, ginger, black pepper, cayenne pepper, a bit of water).
– red cabbage quickly pickled in red wine vinegar
– onion + yellow bell pepper+ sumac + lemon juice + a bit of olive oil (you can omit)
– Lebanese cucumber
– pomegranate arils
– fresh mint + fresh parsley
by Lemon_Sea75