How to Make Okazuya-Style Corned Beef Hash Patties – Recipe

Learn how to make one of Hawaii’s comfort food, Corned Beef Hash Patties. I remember growing up with this easy to make dish. These patties are commonly sold in Okazuya stores, which is a place that sell already made food. You choose what you want and it will be put on a plate or a bento box. #cornedbeefhashpatties #cornedbeef #comfortfood

Ingredients:

4 boiled potatoes
1 small minced onion
1 can corned beef
2 eggs (optional)
¼ cup green onions

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Aloha its Thani here and today I’m going to be showing you how to make corned beef hash patties these patties are considered to be comfort food in Hawaii I remember growing up with these patties because they were easy to make and could easily feed a family of four corned beef

Hash patties were also bought in Okaloosa stores which was the place that sold a ready-made food here are the following ingredients first slightly mashed together the boiled potatoes it’s a right to leave some chunks in the potatoes as you mash it then add in the corned beef minced onions two eggs and

Green onions Mix it well using an egg is optional its sole purpose is to hold the patties together but because of the potato starch it’ll hold just fine start to form the patties by taking a handful of mixture roll it into a ball then press down on it and begin to form a rounded

Rectangular shape continue this step until all of the mixture has been formed into patties Heat a nonstick pan with oil over medium heat let the patties fry for about five minutes or until it has become golden brown on one side Carefully flip it and let it fry again for another five minutes drizzle on more oil if needed When Ana has finished frying set it aside or serve immediately Squeeze some ketchup or your favorite condiment on the side and dig into this ona licious corned beef hash patties if you enjoy this recipe make sure you subscribe and hit the bell notification so you don’t miss any upcoming recipes Mahalo