Bacon Mushroom & Spinach Quiche Recipe (Savory Egg Tart)

Let’s make Bacon Mushroom & Spinach Quiche ♥

Hey loves~! Today’s recipe is my favorite French food! It’s easy to make and you can make any flavors you want with it. This time, I’m sharing my favorite quiche flavor: bacon, mushroom & spinach quiche, just like how my mama’s ♥ It’s a hearty and flavorful meal that you can enjoy over brunch. To make this recipe more flavorful, I used Virginia’s Honey Cured Bacon. Please enjoy~

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**This video is sponsored by Virginia Food, Inc.**
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How to Make Quiche (Bacon, Mushroom & Spinach)
Pie Plate: 22.86 cm (9 inch)

~Pie Crust~
180 g (1 1/2 cup) All Purpose Flour
3 g (1/2 tsp) Salt
113 g (1/2 cup) Unsalted Butter, cold
59-74 ml (4-5 tbsp) Water, cold

*Refrigerate for 15 to 20 minutes before blind baking
*Bake at a preheated 220°C (428°F) oven for 8 minutes.

~Filling~
1 medium Onion
70 g (2.5 oz) Shiitake Mushroom
*or Portobello, Crimini, Button Mushrooms
10 slices Bacon
100 g (3.5 oz) Spinach
4 large Eggs
118 ml (1/2 cup) Milk
59 ml (1/4 cup) All Purpose Cream
125 g (4.4 oz) Sharp Cheddar
*or Mild Cheddar, Swiss Cheese, Goat Cheese
Salt and Pepper

*Bake at a preheated 190°C (375°F) oven for 35 to 40 minutes or until egg is set.
*Cool for 5 to 10 minutes before serving.

~Kitchen Tools~

ROSE GOLD MEASURING CUP & SPOON (get it here: https://shp.ee/zdjjt5z)

NON-STICK CERAMIC PAN (get it here: https://shope.ee/VR8bCHd1F)

BAMBOO CHOPPING BOARD (get it here: https://shp.ee/s9vnbtz)

OVEN THERMOMETER (get it here: https://shp.ee/a98iztb)

Enjoy!

#quiche #eggtart #frenchtart #cookwithme #bakewithme #cookvlog

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