Petits Choux à la Crème au Citron Italiens: SANS FRITURE, NI FOUR ! Recette au Air Fryer ♥

Comment ne pas tomber sous le charme du Zeppole di San Giuseppe : Beignets de St Joseph ?
Un beignet à base de pâte à choux avec une crème pâtissière maison au citron et une cerise griotte confite. Un dessert qui apporte de la douceur à votre repas ! Une recette sans four et un beignet sans friture puisque c’est une recette au Air Fryer ! La recette de la pâte à choux au air fryer est juste ici : https://youtu.be/UZUYOvxrwW4. Bonne dégustation !

♥ Retrouvez mon nouveau livre “40 recettes : 5 ingrédients maximum” en format numérique et traduit en 10 langues juste ici : https://onedayonerecipe.com

Ingrédients :
Pâte à choux maison
Crème pâtissière au citron :
250 grammes de lait
3 cuillères à soupe de sucre
3 cuillères à soupe de farine
1 pincée de curcuma
1 jaune d’oeuf
Zestes d’1 citron
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How can you not fall under the spell of Zeppole di San Giuseppe: Donuts of St Joseph?
A donut made from choux pastry with a homemade lemon pastry cream and a candied morello cherry. A dessert that brings sweetness to your meal! A recipe without an oven and a donut without frying since it’s an Air Fryer recipe! The recipe for air fryer choux pastry is right here: https://youtu.be/UZUYOvxrwW4. Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
Homemade choux pastry
Lemon pastry cream:
250 grams of milk
3 tablespoons of sugar
3 tablespoons of flour
1 pinch of turmeric
1 egg yolk
Zest of 1 lemon
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دونات مصنوعة من معجنات الشو مع كريمة فطيرة الليمون محلية الصنع وكرز موريلو المسكر. حلوى تضفي الحلاوة على وجبتك! وصفة بدون فرن و دونات بدون قلي. تذوق جيد !
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Ein Donut aus Brandteig mit einer hausgemachten Zitronengebäckcreme und einer kandierten Sauerkirsche. Ein Dessert, das Ihrer Mahlzeit Süße verleiht! Ein Rezept ohne Ofen und ein Donut ohne Frittieren. Schmeckt gut !
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Una ciambella di pasta choux con crema pasticciera al limone fatta in casa e marasca candita. Un dessert che porta dolcezza al tuo pasto! Una ricetta senza forno e una ciambella senza frittura. Buona degustazione!
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Пончик из заварного теста с домашним лимонным кремом и засахаренной вишней морелло. Десерт, который привнесет сладость в вашу трапезу! Рецепт без духовки и пончика без жарки. Хорошая дегустация!
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Donut de masa choux con crema pastelera casera de limón y guindas confitadas. ¡Un postre que aporta dulzura a tu comida! Una receta sin horno y un donut sin freír. Buena degustación !
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由泡芙糕点、自制柠檬糕点奶油和蜜饯莫雷洛樱桃制成的甜甜圈。 给你的饭菜带来甜味的甜点！ 无需烤箱的食谱和无需油炸的甜甜圈。 口感好 ！
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Ένα ντόνατ φτιαγμένο από ζύμη choux με σπιτική κρέμα ζαχαροπλαστικής λεμονιού και ένα ζαχαρωμένο κεράσι Morello. Ένα γλυκό που φέρνει γλύκα στο γεύμα σας! Μια συνταγή χωρίς φούρνο και ένα ντόνατ χωρίς τηγάνισμα. Καλή γεύση!
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घर पर बनी नींबू पेस्ट्री क्रीम और कैंडिड मोरेलो चेरी के साथ चॉक्स पेस्ट्री से बना डोनट। एक मिठाई जो आपके भोजन में मिठास लाती है! बिना ओवन की रेसिपी और बिना फ्राई किए डोनट। अच्छा चखना !
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Pączek z ciasta parzonego z domowym kremem z ciasta cytrynowego i kandyzowaną wiśnią morello. Deser, który doda słodkości do posiłku! Przepis bez piekarnika i pączek bez smażenia. Dobrze smakujące !
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Ev yapımı limonlu pasta kreması ve şekerlenmiş morello kirazı ile choux hamurundan yapılan bir çörek. Yemeğinize lezzet katan bir tatlı! Fırınsız, kızartmasız çörek tarifi. Iyi tatma !
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For this cream puff recipe you will need to prepare 6 choux pastry for this I invite you to go see my recipe from yesterday to prepare your choux pastry in the air fryer it is a quick, easy, no hassle recipe , and perfect!

You will need to prepare your choux pastry in the same way as in this video! I put the link to the video recipe at the top right of the screen to prepare the lemon cream, you will need to boil 250 grams of milk with the zest of 1 whole lemon

I chose to make fritters lemon cream but of course as always you can personalize with the fruits of your choice in a salad bowl add 3 tablespoons of sugar add 3 tablespoons of flour this ingredient is completely optional

But I like to add a pinch of turmeric so to give a little more color add 1 large egg yolk and mix finally add the mixture of milk + lemon zest (in two or three batches) and mix at the same time

Pour again into the pan and cook over medium heat always stirring until the cream thickens then let it cool in the fridge for about 30-45 minutes; 1 hour is even better! place it in a piping bag and stuff your choux pastry with lemon cream

Then place a candied morello cherry in the center of the cream These donuts without frying, with this lemon pastry cream and this cherry on the donut and perfect for a dessert light, creamy and delicious it is a typically Italian recipe which comes from Naples

And which is simply called: zeppole di san giuseppe, which simply means the donuts of St Joseph since it is a recipe that we prepare March 19, which is in Italy, the Feast of Saint Joseph and also Father’s Day, it’s a very beautiful tradition

And if you don’t know this recipe I invite you right away to try it because it’s so delicious normally you have to fry the donuts but I wanted to bring this light touch and above all very simple thanks to the air fryer

And above all look at this interior, the choux pastry is well honeycombed you will enjoy it and don’t forget to sprinkle with icing sugar to add a little magical touch