Unsweetened Greek Yogurt Recipe – How To Make Healthy Greek Yogurt(Sugar Free)

This Unsweetened Greek yogurt Is a must have In every household. It’s suitable for breakfast, lunch and dinner. This healthy sugar free yogurt is versatile, It can be used for yogurt cake, cinnamon rolls, skin care routine etc.

Another way you can use unsweetened Greek yogurt is to make parfait (fresh fruit yogurt parfait or granola and yogurt parfait).

For this particular unsweetened Greek yogurt, I used a stabilizer (Gelatin) but you can still make It without Gelatin.
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INGREDIENTS: (1ltr)

Full cream milk 2 cups
Water 4 cups
Gelatin 1tbsp
culture 4tbsp

COMMERCIAL YOGURT RECIPE: https://youtu.be/nzubgcwYtkQ?si=IyQo6_UVBdppWW8O

This unsweetened Greek yogurt is a must have in any household guys this yogurt is so satle that you can use it for breakfast lunch dinner you name it you can use it in baking you can use it in cooking you can use it as a skin care

Guys for breakfast you can pair it with fresh fruit of your choice you can pair it with granola you name it if you watch till the end of this video I’m going to drop a recipe of a skin care how to use it for skin care okay it’s so good so

Let me not waste your time let’s let’s dive in so in a clean Bowl add two cups of powdered milk then add four cups of water I’m doing um 1 lit sweetened Greek yogurt so this is the recipe with stabilizer so mix it thoroughly to make

Sure that H there’s no long Ms in it then add gelatin this is the type of gelatin I’m using gelatin powder so but you don’t have to add gelatin directly inside the whole milk you know how it cuts so it’s good to take a little bit

Of the milk and mix the gelatin before you pour it inside the whole milk I prefer that process is it’s easier less weit So once you’ve poured the gelatin into the milk the whole milk just stay it a little bit okay before you now transfer to your cooking Pot then place it on a low heat guys don’t go and cook your your milk on a a very high heat it will cuddle before it it even simmer so make sure you cook it on a very low heat this Greek yogurt or any yogurt at all it it requires patient

If you don’t have patient ah I’m sorry you so right now you see I even overcooked it but that’s okay once you see it simmering don’t wait for it to to start boiling once it simmers you turn off the gas and let it cool in the in

The pot once it cools to a point that when you put your finger inside it and and leave it for like 10 seconds and it doesn’t hurt you but it’s not cold then you know it’s the right temperature so now I’ve transferred it into my my clean bow and checked the

Temperature is is right now I’m adding my culture you remember um the previous video we did we made them culture using Yogo all right so if you want to know how to make the culture please click the link um on top to watch the previous video so I added them 4 tblspoon

Of um the culture we made previously stir it a little bit to make sure everything has mixed together then cover with cling F and your kitchen towel I actually use my cheese clothes easy so wrap it up my friends once you wrap it up make sure

You go and place it in a in a warm place preferably your your drawer your kitchen drawer or your oven so leave it there for like 10 good hours like I said in my previous video I like to do it in the night so I can sleep and wake up and and

Is ready so this Greek yogurt in particular you see the way it’s it’s running kind of and if if you’re somebody who who is not into making yogurt and you see something like this you panic I won’t lie to you this is the first time I’ve seen something like this

And I panicked then I remember that um yogome is not really the best culture to use for in Greek yogurt is best for drinkable yogurt but this is what I had in the house and I don’t want to waste my culture so I use the same yogur Med

Um culture to make the Greek yogurt so but it’s all good then tie it in your cheese clothes and put in the fridge for like um five not 5 hours for like 4 hours so look at what I got the way the reason why you put in the cheesecloth

And tie it and put in the fridge is to remove all the excess water water which is called whe okay and also the fridge will help it to stop the fermentation um process all right so this is my Greek yogurt this is my unsweetened Greek yogurt after 4 hours draining in the

Fridge is looking smooth oh God I wish you guys were here to taste This Yogurt guys try and do this seriously you see it doesn’t really take much it’s just milk water called you know all right so once you put it in your bowl use your whisk or your hand

Whisk to mix it together to make it more smooth because once you remove it from the cheesecloth it’s not that smooth so you need to use your whisk hand whisk or stand mixer anyone you have to mix it together so this is how it looks like after you’ve mixed it together it’s so

Smooth and Luscious e in our water all right guys so the next thing to do is to put it in your packaging then place in the fridge this unsweetened yurt and Greek yogurt can last for um 1 to 2 weeks in the fridge all right so

This is best time you can use it for your chicken if you want to use it for chicken just simply um marinate your chicken with it and Fry then for the skin care I promise you guys all you need to do is to get some apple o Oak

Blend the oak to powder blend your Apple take some yogurt add a lot of Honey rub it on your body your body and your face until they dry before you go and wash it do it for one month and you thank me later so that’s it for today thank you guys for

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