Eating Well Plum Torte

Ingredients

  • 2 eggs
  • 1 4-ounce jar baby food prunes
  • 1 cup (plus 2 teaspoons) sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 12 Italian prune plums
  • 1 teaspoon cinnamon, or to taste
  • Lemon juice
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      254 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 59 grams carbohydrates; 1 gram dietary fiber; 30 grams sugars; 4 grams protein; 46 milligrams cholesterol; 101 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. Preheat oven to 350 degrees.
  2. Beat eggs, prunes and 1 cup of the sugar until blended.
  3. Beat in flour, baking powder and pinch of salt. Spoon into ungreased 8-, 9- or 10-inch spring form.
  4. Split and pit the plums, and place them on batter, skin side down, in concentric circles.
  5. Sprinkle generously with the cinnamon, 2 teaspoons of sugar and a few squeezes of lemon juice.
  6. Bake for about 40 minutes, until toothpick inserted near center comes out clean. Cool to lukewarm before serving. Can be reheated.

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