Donair Carpaccio

Oregano, Garlic, Onion, Rosemary, Thyme,
Basil, Salt & Pepper rubbed tenderloin seared very quickly at high heat, cooled, sliced and flattened into wafer thin melt in your mouth beefy goodness.

Scallion Oil
Sunburst Cherry Tomato Coulis
Garlic, Lemon, Maple Syrup Aioli
Butter Brushed Pita Crisps