How to Make Fresh Homemade Guacamole – Easy Guacamole Recipe

Making a classic guacamole dip. In this recipe video, we’ll show you how to make guacamole. Perfect Super Bowl recipe, this is how to make a classic a guacamole dip everyone will love!
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Here’s a simple guacamole recipe you can make at home. If you love this how to make easy guacamole recipe let us know what you think in the comments below! #dished #guacamole #avocados

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient great as a Super Bowl snack idea.
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This video description provides the full easy guacamole recipe with ingredient amounts and instructions. You will love this simple avocado dip.

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Food used in this video:
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0:00 Preparing the vegetables
0:47 Adding the avocados
1:22 Serving the guacamole

Ingredients for making classic guacamole:
1 medium tomato
1 medium jalapeno pepper
2 big avocados
Salt & pepper
2 tbs olive oil
1 lime, juice
1/2 onion
1 garlic clove
1/4 cup coriander

Instructions for making homemade guacamole:
– Start by slicing a medium tomato in half then carefully cutting out the pith
– Continue cutting the tomato into quarters then you can easily slice along the line between the flesh and the seeds to separate them
– Discard the seeds because the liquid can make your guacamole too runny then thinly slice the tomato flesh into strips, finely dice those strips and set aside
– Next prepare your jalapeño pepper by first slicing it in half lengthwise then cutting off the stem and slicing into quarters
– The spiciest part of the pepper is the seeds so this next part is up to you and your spice preferences
– If you like it less spicy, carefully slice along the line between the seeds and the flesh and discard the seeds
– If you like it spicy, leave them in and simple slice the pepper into thin strips then into a fine dice
– Set this aside and now it’s time to start assembling the guacamole
– First add the flesh from 2 large ripe avocados to a large bowl
– Season with a few pinches of salt and pepper followed by a drizzle of olive oil and the juice of 1 whole lime
– A lot of people have specific preferences for guacamole so feel free to adjust these quantities based on your taste
– Mash the avocados with a potato masher of even just a fork until its creamy but not completely smooth then add your diced tomato, half an onion, finely diced, as much or as little of your diced jalapeño, depending on your spice tolerance, one glove of minced garlic, and 1/4 cup of finely chopped cilantro
– Now all you need to do is mix it all together, taste it and adjust your seasonings then serve with your favorite tortilla chips and enjoy

🥑 Homemade Guacamole with Tortilla Chips! https://youtu.be/ijZWBBz4cQo
🥑 Authentic Mexican Guacamole Recipe – Best Ever Guacamole (NO TOMATOES) https://youtu.be/yM3s7MJ1kuA

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Here’s a simple guacamole  recipe you can make at home. Start by slicing a medium tomato in half then  carefully cutting out the pith. Continue cutting   the tomato into quarters then you can easily  slice along the line between the flesh and  

The seeds to separate them. Discard the seeds  because the liquid can make your guacamole too   runny then thinly slice the tomato flesh into  strips, finely dice those strips and set aside. Next prepare your jalapeño pepper by first slicing  it in half lengthwise then cutting off the stem  

And slicing into quarters. The spiciest part  of the pepper is the seeds so this next part   is up to you and your spice preferences.  If you like it less spicy, carefully slice   along the line between the seeds and the flesh  and discard the seeds. If you like it spicy,  

Leave them in and simple slice the pepper  into thin strips then into a fine dice. Set this aside and now it’s time  to start assembling the guacamole.   First add the flesh from 2 large ripe avocados to  a large bowl. Season with a few pinches of salt  

And pepper followed by a drizzle of olive oil and  the juice of 1 whole lime. A lot of people have   specific preferences for guacamole so feel free  to adjust these quantities based on your taste. Mash the avocados with a potato masher of  even just a fork until its creamy but not  

Completely smooth then add your diced  tomato, half an onion, finely diced,   as much or as little of your diced  jalapeño, depending on your spice tolerance,   one glove of minced garlic, and  1/4 cup of finely chopped cilantro. Now all you need to do is mix it all together,  

Taste it and adjust your seasonings then serve  with your favourite tortilla chips and enjoy. Subscribe to dished for more easy dip recipes.