Midday Fix: Homemade Ranch Dressing

Midday Fix: Homemade Ranch Dressing

>> ALL RIGHT. JUST IN TIME FOR THE BIG GAME OR IN THE KITCHEN TODAY WITH THE OWNER OF A NEW RESTAURANT CALLED BIG SAUCE LIKE TO INTRODUCE YOU TO PETER NAUGHTON AS A LOVE OF WINGS. THANK YOU FOR BEING HERE. THANKS FOR HAVING ME TODAY

WE’RE GOING TALK ABOUT MAKING OUR HOUSE RANCH RIGHT NOW. INTO THAT RIGHT NOW. THAT’S THAT’S STARTING TO THAT. LET’S TALK A LITTLE BIT ABOUT YOUR KITCHEN AND YOUR WHOLE BACK STORY AS SO HALF OF THE WHOLE RECIPE YOU UP WITH GOOD REASON

TO ME ANYWAY IS WHAT YOU SERVE IT YES, WE TOOK A LOT OF TIME TO GET TO THIS RANCH. WE TESTED IT OUT A LOT AS YOU CAN SEE, WE USE A DIFFERENT KIND OF MCCORMICK AND THEN OBVIOUSLY WE’VE GOT THE SPY

SOUTH CAROLINA RANCH WHICH WERE PUSHING EVERYBODY, YOU WANT TO USE FULL-FAT BUTTER MILK, WHICH WE HAVE 2 CUPS ICE AND THEN WE HAVE TO FRESH GARLIC CLOVES RIGHT HERE. A NICE BIG ONES RIGHT THERE. SO WE’RE GOING TO DO IS GOING TO

TAKE THESE CLOSE. PUT THEM INTO THE BLENDER. WE’RE GOING TO UP A LITTLE BIT. WANT TO DO THAT. ABOUT 2030 45 SECONDS. THE CASE MOVE. ALL RIGHT. AND WE’LL POP THIS OFF RIGHT HERE. AND ALL THIS GOES RIGHT INTO THE MAIL. GOT IT RIGHT INTO

THE MAIL. LET THAT GET IN WITH IT. YOU KNOW, WHIYOING UNTIL SMOOTH BEFORE ANYTHING ELSE IS THAT IT WILL COUPLE MORE INGREDIENTS TO ADD. MY IRISH GRANDFATHER USED TO TREAT BUT ARE NOT JUST RIGHT OUT OF THE CAR. YOU FOR. EXACTLY FOR

PURPOSES OF. WE’RE TALKING ABOUT IT WASN’T AFRAID. NO NUMBER, THIS IS THE FOOD AND THAT’S WHAT WE WANT TO USE. THE FULL-FAT BUTTER HAVE MORE WATER FLAVOR. OKAY. SO THAT COVID KINDA HAVE ABSOLUTELY. Y.YOU CAN GO TO ANY GROCERY

STORE AND GET FULL FAT. YOU DON’T HAVE TO USE DEANS OR ANYTHING ELSE LIKE THAT. OKAY. YEAH. AND YOU CAN TELL BY WHISKING POWERS HAVE BEEN A CHEF FOR 6 MONTHS. >> I MEAN, OBVIOUSLY WE’RE CRUSHING AT THE NEXT SCENE.

YOU’RE COMING INTO ALL RIGHT. YOU GOT TO COPS NOW. YOU GOT A QUARTER CUP OF SOUR CREAM THICKEN UP A LITTLE BIT RIGHT THERE. JUST GET IT ALL. AND JUST A QUARTER CUP. JUST A QUARTER CUP. ALL THESE RECIPES AND ALL THESE SHOES WILL BE

ONLINE. ALL RIGHT. STIR THAT IN THEIR TOOL THAT SMOOTH. ALL RIGHT. AND COME BACK YOU TAKE YOUR CHILI LIME RANCH CAN GET IN THERE. THAT’S THE SEASONING SPICE ON IS THAT THAT’S ABOUT 4 TABLESPOONS, OK? ALL RIGHT. SORRY ABOUT THAT. 4

TABLESPOONS. YOU GET THIS AT THE SPICE HOUSE AND ANY SPICES. THEY HAD THAT’S ALL IN OUR SAUCES. WE DON’T USE ANYTHING ELSE. BUT SPICE HOUSE. THAT’S PART OF OUR CREAL AND PART OF SAUCES. BLUE CHEESE, EVERYTHING. SO WORK THAT IN TOGETHER. YOU WANT TO

LET THIS SET FOR PROBABLY 4 TO 6 HOURS TO PUT ITS BEST OVERNIGHT RIGHT ALL COME YOU KNOW, THIS IS A LOT OF, YOU ARE A LOT OF, YOU KNOW, YOU GOT THE BUTTERMILK. YOU GET THE BLENDED GARLIC. YOU WANT

EVERYTHING TO SIT WELL FOR A LITTLE BIT. YOU CAN EASILY TASTE THAT YOU’RE GOING TO TAKE THE RIGHT NOW. I LOVE YOUR BACK STORY, TOO. AS YOU GO ALONG, YOU ARE TRYING YOU’RE LOOKING TO CREATE SAMPLE SOME OF THE BUFFALO

WINS HERE IN CHICAGO AND NOTHING WAS UP UP TO UP TO PAR. >> UP TO SNUFF. SO YOU ACTUALLY WENT UP TO BUFFALO? ABSOLUTELY. SO WE TOOK A TRIP IN ON BUFFALO, NEW YORK, THE HOME OF THE CHICKEN WING PLANET EARTH. YEAH. ONE OF

BETTER I HAVE TO CONSULT WITH MANY, MANY GREAT MAKERS. YOU KNOW, THEY HELP ME OUT. I WAS I WALKED INTO BARS, EVEN A FIVE-MINUTE CONVERSATION, KID. LITTLE SMALL BAR. YEAH. RIGHT. OUTSIDE OF BUFFALO WAS HUGE ON CO TIMES ON HOW TO KEEP THE

CHICKEN, HOW TO NOT WASTE. KEEP THE CHICKEN FRESH, RIGHT. IT’S EVER FROM NO. WE COOK THESE FRESH TO ORDER THEIR NOT MOST BARS. MOST PLACES YOU GO. THE COME IN THE MORNING THE FLASH YOU KNOW, WE DON’T DO THAT. WE WERE TAUGHT THE RIGHT

WAY IS A COUPLE GREAT ONES. I GIVE A SHOUT OUT TO BAR BILL WING NUTS. 9.11, TAVERN ON BUFFALO, IT’S VERY FAMOUS WINDS. SO WE LEARN FROM THE BEST YOU’RE NOT A FAN OF THE NO, NO, BUT, YOU KNOW, THESE

ARE YOU THESE ARE BRADY. THESE ARE NOT FRIED CHICKEN. THIS IS THIS OUR CHICAGO VERSION. I WOULD SAY THESE ARE CHICAGO WINGS. OKAY. BUFFALO WINGS AND THESE ARE CHICAGOANS. THIS IS A CHICAGO ORIGINAL SAUCE. THE MILD NO ONE’S EVER MAY THE

MILD. IT’S THE FIRST SAUCE LIKE THIS. DON’T HAVE ANY CATCH-UP LIKE HAROLD. I THINK THAT IT’S NOT A CHICAGO MILD. IT’S OUR OWN MILD. AND THEN IF I GO ALONG THE POTATOES THAT TOOK ME ABOUT 6 MONTHS TO DEVELOP, THAT’S JONATHAN

WAXMAN, FAMOUS CHEF, HIS VERSION. I HAD TO TAKE IT, MAKE YOU KNOW, MY VERSION WITH THE WINGS. WE WANT TO DO FRIES. WE WANT TO BE DIFFERENT SET OF SOCIAL PART IN YOUR KITCHEN IS A BIT DIFFERENT TO ITS KIND OF A MODERN-DAY

KITCHEN, RIGHT? ABSOLUTELY. WE’RE IN THE CLOUD KITCHENS. SO BRAND NEW FACILITY, EVERYTHING’S BRAND NEW. ALL THE HOODS. EVERYTHING ELSE IT’S COMMERCIALLY CLEANED. WE HAVE 60 KITCHENS OPERATING OUT OF THAT. IT’S ALL VIRTUAL. SO IT’S CARRYOUT AND DELIVERY. ONLY HELPS SMALL BUSINESSES SO

OPENED AND GET TO MARKET RIGHT AWAY THAT THE OVERHEAD. YEAH. SO THIS WAS A KIND OF A A CAREER PIVOT FOR YOU. YES, CONGRATULATIONS YOU KNOW, I GOT A MARINE CORPS STARTED DOING REAL ESTATE, CERTAIN PROPERTY MANAGEMENT AND YOU

KNOW IT SLOW DOWN ITS BORING. SO CAUGHT, YOU KNOW, TRYING SOMETHING NEW DURING COVID YOU CATCHING ON BARGAIN. WE GOT THE BUG AND I WAS CHASING WINGS AROUND AND THEN I LEARN HOW TO MAKE A PACT. GOOD FOR YOU. ALL RIGHT. FINAL

THOUGHTS. WE’RE GOING TO STORE THIS AND WE’RE GOING TO EAT SOME CHICKEN RANCH ARE GOING TO TELL ME THE FINAL THOUGHTS ON THE AFTER SHINE. HERE’S OUR RANCH RIGHT HERE. ANYWAY, IN PARTICULAR WOULD TAKE THIS FLAT RATE THIS RIGHT HERE. YOU

KNOW, LIKE THAT BIG SAUCE BAHAMA. TAKE THIS BLUE CHEESE. OKAY. WAS OVER HERE. HE’S ABSOLUTELY CRUSHED OK, I THIS AND THEN BACKSLASH PROBABLY READ THIS FIRST. WE’VE GOT A BIG SAUCE IS IN THE 3500 BLOCK OF NORTH SPAULDING AVENUE FOR MORE INFO.

>> CHECK OUT SOCIAL MEDIA ARE BIG. SAW CHICAGO DOT COM. ONE IS THE DEADLINE TO GET YOUR ORDERS IN FOR THE FRIDAY NIGHT AND 04:00PM TO 06:00PM SLOTS FOR SUPER BOWL PICK UP ARE FILLING UP FASTER, DO IT SOONER RATHER THAN LATER. PICTURES