How to make Stretched Strudel, Nyújtott rétes #strudel #recipe #easyrecipe #apple #delicious

Little more than 4 cups (500 g) of all-purpose flour, 1 egg, little more than 1 1/3 cups ( 300-330 ml) of water, walnut sized lard or 3 tablespoons of sunflower oil, 1 tablespoon of vinegar, a pinch of salt
Cherry filling: 6½ pounds (3 kg) of mixed defrosted cherries (sweet and sour cherries), 1 cup (200 g) of sugar (more or less, according to your taste) cinnamon, 4 tablespoons of corase semolina #2

Cottage cheese filling: 2¼ pounds (1 kg) of pressed dry cottage cheese, 1 cup (200 g) of sugar, 2-3 tablespoons of sour cream, 3 eggs, 4 tablespoons of coarse semolina #2, zest of a lemon, 2 small packets (18 g) of vanilla sugar.
Apple filling: 10-12 pieces of peeled and grated apples, little more than ¾ cup ( 180 g) of sugar or according to your taste, cinnamon, 2 packets of vanilla sugar, the juice of half a lemon (optional)

Extra oil and coarse semolina for dusting the dough

Combine the water, the vinegar, oil and the egg. Pour the water gradually into the dough.
You might need a little less or more water than I use, depending on the type of your flour: each one is different. Kneed the dough until it becomes a little more elastic and you can separate the dough from the side of the bowl. This step can take 5 to 8 minutes of continuous kneading. Put the dough on a floured surface and knead it for 10 more minutes until the dough becomes even more elastic. In this video l stretch out the whole piece of dough in one step.
If you are making strudel for the first time, it is better to cut the dough in three and form three balls, instead of stretching the whole thing at once.
Once you have finished kneading, pour a little oil on a plastic wrap and transfer each dough to the plastic wrap. Pour a little oil on the top of each ball and spread the oil with your fingers evenly. Cover each piece of dough with the plastic wrap and let them rest for at least 40 minutes.

Meanwhile, prepare the filling. Combine the apple ingredients and set aside.
Cover the table with a clean tablecloth and sprinkle with flour well. Place the first piece of dough on the middle of the table and pour a little oil on it. Put one hand under the dough and start stretching it from the center. Gently stretch the dough to paper-thin from the inside to the outside, by working your way around the sheet of dough. Stretch it until it starts to look translucent.

Once you have finished stretching, remove the thicker parts around the edges by using your hand . Pour a little more lard or oil then sprinkle breadcrumbs or toasted semolina over.
Season each type of filling with more vanilla sugar, sugar and cinnamon .
Roll up the strudels as you see it on the video, and transfer them to a baking pan.
For the cheese strudel combine the sugar with the cheese. In this video I used the leftover dough for the cheese strudel. It was a little bit more difficult to work with, because it was already stretched out. Stretch out the third ball, repeat the same steps and add the cheese filling. Brush each strudel with an egg and poke it with a toothpick. Bake it in a preheated oven until it turns into a light golden color in about 45 minutes. Let it cool down completely before slicing.
Hozzávalók a tésztához: 500 g rétesliszt vagy sima liszt, 1 tojás, 300-330 ml viz, 1 evőkanál zsír vagy 3 evőkanál olaj, 1 evőkanál ecet
Meggy töltelék: 3 kg fagyasztott meggy, 200 g cukor, 4 evőkanál búzadara, fahéj, 2 cs vaníliás cukor
Alma töltelék: 12 darab nagyobb alma, 180 g cukor, 2 cs vaníliás cukor, fahéj
Túró töltelék: 1 kg túró, 200 g cukor, 2-3 evőkanál tejföl, 3 tojás, 4 evőkanál búzadara, 2 citrom reszelt héja 2 cs vaníliás cukor

Tegyük a lisztbe a vízzel elkevert tojást, ecetet és olajat. Gyúrjuk össze az alapanyagokat alaposan és az edényben jól dolgozzuk ki a tésztát. Ez körülbelül 5-8 percet vesz igénybe.
Ezekután helyezzük a ragacsos tésztát egy lisztezett deszkára és gyúrjuk még körülbelül 8-10 percen keresztül amíg egy rugalmas tésztát kapunk. Ha először készítesz rétest, akkor vágd a tésztát 3-ba és mindegyik tésztát kend le olajjal és egy fóliával csomagold be. 3 darab rétest fogsz készíteni.
A videón én egyben nyújtom ki a tésztát. Pihentessük a tésztát körülbelül 40 percet. Ezalatt készítsük el a tölteléket.
A túró töltelék esetén a cukrot csak akkor adjuk a töltelékhez mielott közvetlen rárakjuk a túrót a tésztára.
Pihentetés után helyezzük az első tésztát egy tiszta abroszra amit alaposan megszórtunk liszttel. Öntsünk egy kicsi olajat a tésztára, majd kezdjük el nyújtani belülről kifelé ahogy a videón látod. Amikor már papír vékonyságúra kinyújtottuk, meglocsoljuk a tésztát olajjal és megszórjuk pirított darával, vagy zsemlemorzsával. Ráhelyezzük a tölteléket, majd feltekerjük. Lekenjük a réteseket tojással majd megszúrkáljuk.
Előmelegített 180 C fokos sütőben 45 perc alatt készre sütjük.

Hello everyone it is easy to make strudel The Secret of a good homemade strudel is the right consistency of the dough combine the water the vinegar oil and the Egg pour the water gradually into the dough KN the dough until it becomes a little more elastic and you

Can separate the from the side of the balll this step can take 5 to 8 minutes of continuous kneading in the beginning you will work with a very sticky and loose dough this is normal you can use any kind of allpurpose flower for strudel the key to

Success is that you need to work with the dough until it becomes elastic and bouny in its texture the other thing you have to pay ATT attention to is that you need to rest the door covered before stretching without resting you cannot stretch the Door Put the on a FL surface and need it for 10 more minutes until the door becomes even more elastic Slam the door to the surface as much as you can this process helps to improve the elastic city of your door this is also an alternative method for stress Relief In this video I stretch out the whole piece of do in one step if you are making througha for the first time it is better to cut the dough in three and form three balls instead of stretching the whole thing at once once you have finished kneading

Pour a little oil in a plastic wrap and transfer each dough to the plastic wrap pour a little oil on top of each ball and spread the oil with your fingers evenly cover each piece of dough with a plastic wrap and let them rest for at least 40 minutes meanwhile prepare the filling

Combine the Apple ingredients and set aside do the same with the S cherry filling as well For the chase filling combine o ingredients except for the sugar we will add the sugar to the cheese just before we fill the strudel otherwise the sugar makes the cheese soggy Cover the table with a clean tablecloth and sprinkle with flour Well Place the first piece of dough on the middle of the table and pour a little oil on it put one hand under the dough and start stretching it from the Center Gently stretch the door to paper tin from the inside to the outside by working your way around the sheet of dough stretch it until it starts to look translucent the stretching works the best if two people work on the opposite sides of the table since the tablecloth can be

Slippery if you have no helper do it by yourself just like I Did Once you have finished stretching remove the thicker parts around the edges by using your hand pour a little more lard or oil than sprinkle breadcrumbs or toasted semolina Over You have two options of arranging The Filling on the dough the first method is placing the filling in a row like I did this results in a lots of flaky layers around the filling alternatively you can cover one3 of the dough with the filling and roll

It up season AG type of filling with more vanilla sugar sugar and Cinnamon Roll up the thras as you see it on the video and transfer them to a baking Pan The brush a strudle with an egg and porke it with a toothpick bake it in a preheated oven until it turns into a lime golden color in about 45 minutes let it cool down completely before Slicing for the cheese thrud combine the sugar with the cheese in this video I use the leftover dough for the cheese Throtle stretch out the third ball repeat the same steps and add the cheese Filling Brush the throtel with an egg and poke it with a toothpick bake it in a preheated oven until it turns into a line golden color in about 45 minutes let it cool down completely before slicing please read the recipe carefully if you like my video video don’t forget to subscribe to my

Channel good luck Everyone