Easiest roasted beet recipe – only recipe you’ll need

This is the easiest way to roast your beets in the oven. They come out with a delicious earthy sweet taste, working well as a side vegetable or to make up a beet salad. It’s the only roast beet recipe you’ll need.

Written recipe here:
https://www.kindearth.net/perfect-roasted-beets/

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Today I’m going to show you how to make some delicious roast beet or beetroot as we call it here in the UK you can use it as a side dish or you can let it cool down and use it as part of a beetroot salad you might think it’s difficult to make

Beetroot taste so delicious but I’m going to show you the easiest most simple way to do it and you really don’t need any fancy ingredients we’re going to take fresh beetroot we’re gonna also take sea salt and the tiniest dash of oil we’re going to roast it to bring out

That natural beautiful deep flavor hi I’m Anastasia Eden I have been vegan for 27 years I’m a plant-based Retreat Chef here in the UK and my mission is to make your life easier in the kitchen with delicious easy to make plant-based and gluten-free food if you like what you

See here please do subscribe and give it a thumbs up but now let’s go take a quick peek and see how easy it is to make roast beef Foreign Country to popular belief absolutely no need whatsoever to peel your skin just wash it top and tail them and drive with a paper towel and then you’re going to chop them into a half inch cubes and toss on to a large baking tray then you’re going to add one tablespoon of

Olive oil then you’re gonna add about a teaspoon of sea salt depending on how much beetroot you’re using I’m using 900 grams which is about three re-largeable sized beet roots and mix everything in until all the beets are evenly coated then I’m going to put it into a preheated oven at 190

Degrees which is 375 degrees Fahrenheit and if you’re using a hotter oven because you’re baking something else or a slightly cooler oven that’s fine too but at about 190 degrees you’re gonna let it roast for about 45 minutes should be cooked by then take it out and

Then either serve as a side dish immediately or let it cool down and use it to Jazz up your salad it couldn’t be easier thank you so much for tuning in I do hope that you enjoyed this recipe please remember to subscribe to my channel give

It a thumbs up and I look forward to seeing you soon bye for now