Cured egg yolk, tofu, chilli soy sauce, spring onion
Cured egg yolk, tofu, chilli soy sauce, spring onion
by IllegalGrapefruit
5 Comments
TheChrono
That speck at just before 6 o’clock is bothering my eyes to what is otherwise very beautiful.
authorbrendancorbett
Reminds me of mapa tofu, just with a great presentation. Love the colors!
Aslan-the-Patient
I like the cut of your chives
dimsum2121
Nice, looks lovely, but those green onions are too thick for the level of precision this dish demands.
smergicus
What sort of cure do you have on the egg yolk? Any cured yolk I ever had was hard like Parmesan which I have trouble imagining with this dish. A soft cure would be fun though
5 Comments
That speck at just before 6 o’clock is bothering my eyes to what is otherwise very beautiful.
Reminds me of mapa tofu, just with a great presentation. Love the colors!
I like the cut of your chives
Nice, looks lovely, but those green onions are too thick for the level of precision this dish demands.
What sort of cure do you have on the egg yolk? Any cured yolk I ever had was hard like Parmesan which I have trouble imagining with this dish. A soft cure would be fun though