Unveiling the Perfect Classic French Crème Brûlée Recipe

Indulge in the timeless delight of Crème Brûlée, a cherished French dessert adored by many. This exquisite treat boasts a luscious custard base crowned with a delectably caramelized sugar crust—perfect for enchanting guests or savoring a special moment. Here’s a simple and delightful recipe for you to enjoy.

Ingredients:
🌺6 egg yolks
🌺100 grams sugar
🌺500 milliliters cream
🌺1 teaspoon vanilla extract
🌺1/4 cup white granulated sugar

Instructions:
* In a mixing bowl, whisk together the egg yolks and sugar until the mixture achieves a smooth and pale yellow consistency.
* In a saucepan, gently heat the cream and vanilla extract over medium heat until it begins to simmer.
* Remove the saucepan from heat and gradually pour the hot cream into the egg mixture while continuously whisking. Take care to pour slowly to prevent the eggs from cooking.
* Pour the custard mixture into ramekins or small oven-safe bowls. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath for the custard to bake in.
* Preheat the oven to 325°F (160°C).
* Bake the custards for 35-40 minutes or until the edges are set but the centers exhibit a slight jiggle. Remove the ramekins from the water bath and allow them to cool to room temperature.
* Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
* When ready to serve, sprinkle a thin layer of white granulated sugar over the top of each custard. Employ a kitchen torch to carefully melt and caramelize the sugar until it forms a golden brown crust.
* Garnish with fresh raspberries and fresh mint

Enjoy:)

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