Pumpkin Pancakes #shorts #sustainableliving

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This is a great way to use that last of that pumpkin or sweet potato puree!
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* 1 1/4 cups flour 
* 3 tablespoons organic cane sugar
* 2 teaspoons baking powder
* 3/4 teaspoon pumpkin pie spice or cinnamon
* pinch of salt
* 1/2 cup 100% pumpkin puree
* 1 1/4 cups unsweetened almond milk
* 1 teaspoon vanilla extract
* Maple syrup, to serve

🍁Makes about 3 pancakes

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To pump me up feeling fussy walking in my ballistics trying to bring out