Turkish Manti #shorts

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@Foodieadventureworldwide

I’ve set myself a challenge to go around the world in 0 dumplings and today we’re making Turkish style Mona for the dough combine flour salt egg and water to make a Hard Dough make the filling and then once youve rolled out the dough you want to cut it into equal squares now I’m

Using a ruler to cut out 2 cm squares to be really precise you don’t have to do this but if I didn’t use a ruler let’s just say you wouldn’t be seeing any straight lines you then place the filling in the center of each square and pinch the dough into cute little shapes

Like this then boil The Dumpling for 7 minutes whilst making the paprika butter serve up drizzle over the delicious toppings and enjoy

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