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Here are some more plant based sundried tomato recipe ideas –
Sundried Tomato Pesto Pasta: Blend sundried tomatoes with basil, garlic, pine nuts, olive oil, and nutritional yeast. Toss with cooked pasta.
Sundried Tomato Hummus: Add sundried tomatoes to your favorite hummus recipe for extra flavor.
Sundried Tomato and White Bean Salad: Mix sundried tomatoes with white beans, chopped parsley, red onion, and vinaigrette for a nutritious salad.
Sundried Tomato and Spinach Stuffed Mushrooms: Combine chopped sundried tomatoes with spinach, breadcrumbs, and vegan cheese. Stuff into mushroom caps and bake.
Sundried Tomato and Avocado Sandwich: Spread mashed avocado on bread and top with sliced sundried tomatoes, arugula, and balsamic glaze.
Sundried Tomato and Basil Bruschetta: Combine diced sundried tomatoes with chopped basil, garlic, olive oil, and salt. Serve on toasted bread slices.
Sundried Tomato and Lentil Soup: Add chopped sundried tomatoes to your favorite lentil soup recipe for added depth of flavor.
Sundried Tomato and Chickpea Wraps: Mix sundried tomatoes with mashed chickpeas, tahini, lemon juice, and spices. Wrap in tortillas with lettuce and cucumber.
Sundried Tomato and Mushroom Risotto: Stir chopped sundried tomatoes into mushroom risotto for a burst of flavor.
Sundried Tomato and Artichoke Pizza: Top pizza dough with marinara sauce, sliced artichoke hearts, sundried tomatoes, olives, and vegan cheese. Bake until golden brown.
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