Vegetarian Amuse : Quinoa, radish, sweet potato cream, sweet potato chips, sojaglace, soja gel, salad leaves, lime, salad-gazpaccio, piment de espellete. by TheBoofingCompany 5 Comments Maximusbk20 2 years ago Love these kind of platings, did this a lot a few years back. Making a little garden i called it. ch3f212 2 years ago That’s not an amuse…that’s a full course. Amuse is one bite to excite/energize the pallet. rabbidasseater 2 years ago Beautiful but that’s a starter not an Amuse bouche TheBoofingCompany 2 years ago Usually we have 3 Snacks and 2-3 Amuse as a starter. This was a Amuse, guess I know what we gave to our guests hahaha sakuratanoshiii 2 years ago It’s almost too gorgeous to eat!Write A CommentYou must be logged in to post a comment.
Maximusbk20 2 years ago Love these kind of platings, did this a lot a few years back. Making a little garden i called it.
ch3f212 2 years ago That’s not an amuse…that’s a full course. Amuse is one bite to excite/energize the pallet.
TheBoofingCompany 2 years ago Usually we have 3 Snacks and 2-3 Amuse as a starter. This was a Amuse, guess I know what we gave to our guests hahaha
5 Comments
Love these kind of platings, did this a lot a few years back. Making a little garden i called it.
That’s not an amuse…that’s a full course. Amuse is one bite to excite/energize the pallet.
Beautiful but that’s a starter not an Amuse bouche
Usually we have 3 Snacks and 2-3 Amuse as a starter.
This was a Amuse, guess I know what we gave to our guests hahaha
It’s almost too gorgeous to eat!