Introducing our delightful Salmon Couscous Salad with Feta Dressing – a Mediterranean-inspired masterpiece that’s perfect for quick, nutritious meals. This grain salad, featuring flaked salmon, couscous, fresh veggies, and a dynamite feta dressing, is a game-changer for easy make-ahead lunches.
🐟 **Ingredients:**
– 1 (12-oz.) fillet of salmon
– Za’atar spice blend
– Couscous (or quinoa for a gluten-free option)
– English cucumber
– Red onion (or shallots)
– Fresh herbs: 1 cup parsley, generous fresh dill
– Feta Dressing: Crumbled feta, olive oil, lemon juice, Dijon mustard, honey
👩🍳 **Directions:**
1. **Cook Couscous:** Boil water, olive oil, and salt; add couscous, steam for 5 mins, fluff with fork, cool in a bowl.
2. **Prepare Salmon:** Broil or sauté with olive oil, za’atar, and salt until opaque. Flake with a fork after resting.
3. **Mix Feta Dressing:** Combine olive oil, lemon juice, Dijon, honey, garlic, salt, pepper, and feta; whisk together.
4. **Assemble Salmon Salad:** In a large bowl, toss cooled couscous, cucumber, red onion, parsley, and dill. Add flaked salmon, pour dressing, gently stir. Garnish with extra feta/herbs.
🍲 **How to Store:**
Refrigerate in an airtight container for up to 3 days. Drizzle with extra olive oil before serving.
🎥 **Watch and Learn:** Discover the easy steps and vibrant flavors in our YouTube video. Make weekday meal prep a breeze with this Salmon Couscous Salad – a delightful blend of textures and tastes that will leave you satisfied and energized. Subscribe for more delicious recipes!
#shorts #salmonrecipe #mediterranean #recipe
This is my salmon couscous salad with feta dressing you’ll start by seasoning and broiling the salmon until flaky next prepare the feta dressing which is just olive oil garlic Dijon honey lemon and feta cheese now it’s time to assemble the salad I love using cucumber and red
Onion for freshness and crunch loads of fresh herbs add the salmon in the dressing and enjoy