How to Make Creamy Corn Chowder in 30 Minutes

Corn chowder is a creamy comfort soup, made with a blend of sweet corn and rich broth; it’s a cozy, flavorful meal perfect for chilly evenings and colder months, or whenever you crave a heartwarming soup.

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🎬VIDEO CHAPTERS
0:00 Intro. to recipe
0:10 preheat Dutch oven
0:20 Cooking
0:30 Cook for 10-15 minutes
0:40 Serve while it’s hot and creamy

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Corn chowder is a creamy Comfort soup made with blend of sweet corn and Rich broth sweet corn chowder is a delicious creamy meal we’re going to start by preheating Dutch oven once it’s warm increase heat to medium and add butter sa onions celery and Seasonings which is

Salt and black pepper for 3 to 5 minutes pour in the broth and add corn cream corn and diced potatoes then bring this to boil cover and simmer over low heat for about 10 to 15 minutes until potatoes are fork tender the smaller the potatoes the faster they will cook once

Potatoes are cooked turn the heat off pour in the milk that’s for creaminess and adjust seasonings to your liking and right before serving sprinkle with some green onions and parsley and enjoy this corn chow while it’s still hot and so creamy enjoy this recipe subscribe for more and I’ll see you next time Bye