Not Your Nana’s Chicken and Dumplings!
RECIPE BELOW! I swear we’ve all been sick for the last 2 monthsssss!! And I heard its finally snowing up north so this video is just in timeee! Chicken and Dumplings is one of my top 3 favorite winter meals! And not that “quick” kind lol
2 pounds boneless skinless chicken thighs
32 oz chicken broth
1 can cream of chicken with herbs
2 stalks celery, diced
2 carrots, diced
Half an onion, diced
4 cloves garlic, minced
4 tbsps butter
1.5 cups heavy cream
Biscuit mix and Wooden Bowl (Spilling the Sweet Tea)
Seasonings used
City Cajun (OneStopChop)
My Garlic Butter and Herb
Salt if needed
Avocado oil
Seasoning chicken thighs with city cajun seasoning (no its not spicy). Sear in a pot with avocado oil until completely cooked through. Take out, add butter and veggies. Cook for 2-3 minutes. Add in can of cream of chicken, chicken broth and bring to a boil. Add chicken and simmer until chicken can shred easily. Then add heavy cream, my garlic butter n herb seasoning, and bring to boil. Make biscuits according to packaging.
Let’s make your nacho nanas chicken and dumplings these are a little thick like me so we going to cut them down the middle and dice them up cut the booty off in the tail can I get the tip PA no Paws I want it I want
It cut it down the middle these up as well dice these fine like I was in high school simple like that boom boom boom boom we going to take the little booty part off of this garlic because we I want that y know how I feel about that minced garlic in the
Jar it’s nasty leave it in the Stu everybody use rotis chicken but checken th and we go season it ourselves with that Cajun city city Cajun I said it right he all right come on you know we use big dog side I don’t know why thought being cute
If you can’t see the seasoning baby it ain’t season enough ask them out this going to be a one pot meal because who doing them dishes not I we’re going to cook our chicken thighs all the way through yes all the way through do it yes color add your butter in with all
That extra Flavor now go ahead add your veggies in because duh this for about 2 3 minutes that’s it yeah know we season as we go go a little bit my garlic and herb season in there because I said so T cream of chicken with the herbs not the Kanab
On get you some chicken broth we don’t to use water in here we use chicken broth going to bring this to a boil you and we going to add in some more seasonings because I said so the garlic and herb little bit of salt want add in our
Chicken to end the juices if it don’t have no juice when you cooked it it was dry bring it to a simmer top on let it cook we doing homemade biscuits semi she made it Miss Len made it I ain’t make it but it also ain’t Grand shoting in
Here now my Nana did used to use Grand’s biscuits she did but no not today we’re not using that today into the flour this her biscuit Bowl too that makes this job a lot easier and keeps my counter clean a little bit put a little
Well in the middle we’re going to add in our buttermilk and mix that in as well this don’t smell good I’m just tearing my chicken up right in the pot it’s a hch clab baby because it ain’t going to scratch up at all with these metal utensils perr and we’re going to
Add in our heavy cream cuz I said so and then taste test one more time hell yeah oh God I’m just peeling a little piece off like this rolling it up flatten it a little bit dump it right up in there cook for about 5 10 more minutes and you got boom
Chicken and dumplings now we all know we could not create our nanas recipes because they had expired seasonings yes they had expired seasonings but this came pretty close we all been sick for the last two months we need some Hardy soup meals this is one of them oh I made n price
You want some nope all right bye