Watermelon Panzanella Salad with Homemade Vinaigrette // Experience the ultimate summer salad sensation with our enticing Watermelon Panzanella Salad video! Join us as we walk you through crafting this delightful dish featuring ripe watermelon, crisp cucumbers, fragrant basil, and zesty dressing.
Elevate your culinary skills by learning how to create a harmonious blend of textures and flavors in every bite. Ready to elevate your salad game? Dive into the video now!
🔗 You can find the full recipe by clicking on the link below:
Tools Overview:
To create this delicious salad, you’ll need a few essential kitchen tools:
Mixing Bowl;
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Chef’s Knife;
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Cutting Board;
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Measuring Spoon Set;
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Kitchen Towels;
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Colander;
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Ninja Air Fryer w/ Grill;
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Glass Mason Jar-16oz;
https://amzn.to/3OzDtcm
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Allergy Disclaimer:
Cooking involves risks with kitchen tools, appliances, and ingredients. Recipe Destination is not responsible for injuries, accidents, or damages from using the information on our website.
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#SummerSalad #WatermelonPanzanella #RefreshingRecipe #EasyCooking #CulinaryDelight #FoodBlog
Welcome to recipe destination today we are making watermelon panzanella salad with homemade vinegret for the full step-by-step recipe click the link in the description to visit our blog without further Ado let’s get cooking place the sliced red onion in a large bowl pour the orange juice on top and
Toss it to combine ensuring the onion is submerged in the juice add tomatoes to the collander sprinkle with two teaspoons of sea salt gently toss to combine and set aside for 30 minutes meanwhile in a small bowl add onion powder add garlic powder add Italian Seasoning remaining sea salt add black pepper stir the ingredients and set the B aside next preheat the air fryer to 400° fahr and set the cooking time to 4 minutes while the air fry is heating brush the bread slices with the olive oil and sprinkle each side with the
Seasoning mixture from the previous step tip Reserve 1/2 teaspoon of the seasoning mixture for the vinegar add the bread slices to the air fryer basket when ready and close the lid turn the bread after 2 minutes to even the brown on both sides sides note cook time will
Vary depending on the make and model of the air fryer so check the bread while flipping and adjust the final cook time accordingly after 30 minutes remove the cander from the large bowl and carefully drain the liquid in the bowl to use in the vinegret set aside The Salted
Tomatoes and soften Red Onion in a large bowl add the reserved orange tomato juice to prepare the vinegret in a container or a mason jar with a tight fitting lit add white balsamic vinegar add extra virgin olive oil add honey add the seasoning mixture left over from toasting the bread add Dijon mustard
Cover and Shake vigorously to combine then set aside next in a mixing bowl add bowed or cubed watermelon add tomatoes add red onions add sliced cucumber add fresh basil add 2 oz of crumbled feta cheese pour some vinegar and gently toss the ingredients to combine and set the bowl aside to
Serve tear or cut the toasted bread into bite-sized pieces and add to the salad bowl drizzle some more of the vinegar on top and toss to combine serve with the remaining dressing on the side and enjoy thank you for taking the time to watch this video have a wonderful day and happy cooking