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Today’s recipe is a really nice simple dessert showcasing some homemade dripped yogurt I’m going to be making some spiced poached pears served with a reduced red wine syrup on top of some cinnamon yogurt add the red wine to a pot along with some orange peel orange juice some lemon peel and lemon juice
Then add the honey cinnamon sticks Starnes vanilla pod and cloves top up with a bit of water and then Place six peeled pears into the liquid standing upright bring to a gentle boil and then cover and simmer for 1 to 1 and 1/2 hours remove the pears and strain the
Poaching liquid reduce the remaining liquid until thick and syrupy to make the cinnamon yogurt add the dripped yogurt to a bowl along with some honey cinnamon and vanilla give it a good mix through and then serve with your pears and syrup