This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish – your choice!
RECIPE: https://www.jaroflemons.com/baked-sweet-potatoes-w-chickpeas-broccoli-pesto/
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