STRAWBERRY SHORTCAKE POKE CAKE | BAKE WITH ME

Hello friends !! Welcome to our Southern Family Life ! My name is Veronica ,
Today’s video I am sharing my Strawberry Shortcake Poke Cake recipe so come along and bake the best strawberry cake with me!
I hope you all enjoy this video, Thank you for watching!!

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What’s For Dessert ?
Strawberry Shortcake Poke Cake Recipe
1 box white cake mix -plus ingredients for cake mix
1 box strawberry jello -3oz – 2 cups water
1 8oz container of cool whip
1 box instant vanilla pudding 3.4oz -plus 2 cups of milk
*Optional- 2 pounds of strawberries

Bake cake according to box directions using a 9×13 inch pan.
While cake is cooking, prepare vanilla pudding according to package directions.
Let cake cool for 30 minutes.
Poke holes in cake.
Prepare jello according to package directions.
Pour jello evenly over cake.
*Optional- Pour 1 pound of pureed strawberries over jello.
Mix vanilla pudding & cool whip and put on top of cake.
*Optional- Place 1 pound of sliced strawberries on top of cake
Refrigerate for at least 4 hours before eating.
Enjoy the cake!!!
Store leftovers in refrigerator.

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Hey everyone i hope everyone is having a great day if you are new here my name is veronica and in today’s video i’m going to be sharing with you how i make my strawberry popcake it’s our absolutely favorite dessert so i really hope you all enjoy this video

If you do make this recipe please let me know in the comments below what you think Let’s go bake a cake i’m going to start off by preparing the cake mix and i’m going to preheat my oven to 350 degrees i’m using the duncan hines perfectly moist classic white cake mix and i’m just going to mix all the ingredients for the cake mix together got one cup of water Three large egg whites and a third of a cup of vegetable and then i’ll blend it on low speed for 30 seconds and then at medium speed for two minutes Then i’ll just spray my baking dish with my baker’s joy And pour my cake batter in the baking dish I’ll just spread that in there evenly i’m using a 13×9 baking dish and i’ll just put it in the oven and bake it for 25 minutes and while my cake is in the oven i’m just going to go ahead and prepare my vanilla pudding For my pudding mix and then i’ll add two cups of milk and then i’ll whisk it for two minutes Now i’ll just set it in the refrigerator for a few minutes my cake just came out of the oven and i’m just going to let it cool for 30 minutes my cake is cooling off i’m just going to go ahead and cut the stems off of my strawberries

I’m using two pounds of strawberries i’m gonna use half and half and you’ll see how i do that here in a few minutes One pound of the strawberries i slice and place on top of my cake and the other pound of the strawberries i run through my food processor and puree them The other pound of my strawberries i’m just going to run through my food processor and puree them And that’s what they look like look at all that strawberry goodness now i’m going to take my vanilla pudding and my whipped topping or cool whip whatever it is you have and i’m going to mix them together and this will be like the icing on the cake

You don’t have to mix them together you can add or put the pudding on top and then add your cool whip but we think it tastes better whenever you mix them So And then i’ll just place this in the refrigerator for a few more minutes you know i bet this would taste so good if you had like the vanilla wafers and dipped them in that i bet that tastes really good too after my cake has cooled off for 30

Minutes i’m just going to take my little spatula and poke holes in the cake it also gives you a good excuse to eat some of the cake And then i’ll just take a fork and make just a few more holes to make sure the jello gets down in the holes real good and it’ll make the cake extremely moist after i have poked the holes in the cake i’m going to prepare my strawberry jello

I’ve got one cup of boiling water and i’ll just pour the mix in and add one cup of cold water and just whisk it together You want to whisk it until all of it is dissolved Now i’m just going to take my jello and pour it over the cake and try to get it in the holes Now i’ll just pour my pureed strawberries over top you don’t have to do this step but we love strawberries and so we think that it tastes better this way And just spread it on there try to get it to go down in those holes as well Do Yeah if you don’t like the extra strawberries you can totally skip this step we made it both ways but like i said we prefer it this way Then i’ll take my vanilla pudding and the cool wet mixture and just put it on top and just spread it out if you don’t mix them together you can add the vanilla pudding and then do the cool whip on top Live this way it tastes so good you don’t have to use all of it you can use a little bit or you can use all of it if you want And then i’ll just place my sliced up strawberries on top you can also skip this step if you don’t want the strawberries on top but like i said we love strawberries Plus it makes it look a little fancier So Do So And now i will just place it in the refrigerator and refrigerate it for at least four hours i am fixing to tear into this cake i am so excited It’s okay it’s all messy it’s okay look at that that looks so good look at that it’s like a little slice of heaven yes get into my belly now that’s it for today’s video i hope you all enjoyed it and i hope you all have a great day i’ll see you later