The BEST pancake recipe from a Japanese chef! The secret to making delicious pancakes!

The BEST pancake recipe from a Japanese chef! The secret to making delicious pancakes!
Hey, friends! Today, I’ve got a fantastic recipe for delicious Japanese-style pancakes that you’ll absolutely love. Pre-melt 2 ounces of butter, then grab a bowl and add 8 ounces of all-purpose flour, 3 tablespoons of sugar, and half a teaspoon of salt. Mix everything well, make a well in the flour, and crack 3 eggs into it. Start whisking the eggs and gradually add 1 cup each of warm milk and warm water. Whisk until the batter’s smooth without any lumps. Next, add the melted butter, a quarter teaspoon of crushed cinnamon, and a quarter teaspoon of vanilla. Beat everything well again with a whisk. Now add another cup of warm water and whisk until perfect! Cook these over high heat without any oil, and when one side turns matte, flip it gently. Remember, don’t overcook to keep them moist! These pancakes are thin and incredibly tasty. Top them with honey for a perfect breakfast! Share your thoughts in the comments below the video – I’d love to hear from you. 😍
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Hello friends, today I will cook delicious pancakes that a Japanese chef showed me, I’m sure you will like them too! The pancakes are very thin and can be used to wrap any filling! Pre-melt 2 ounces (60 grams) of butter in the microwave. Place 8 ounces (225 grams) of all-purpose flour in a bowl.

Add 3 tablespoons of sugar and half a teaspoon of salt to the flour. 😍 If you have any questions about the recipe, write to me and I will answer as soon as I see it in the comments! Mix well and make a small well in the flour. Break 3 eggs.

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Now start whisking the eggs carefully and gradually pour the warm milk into the flour. For the recipe we need 1 cup of warm milk and 1 cup of warm water. My cup is 250 milliliters or 8.5 fluid ounces.

First you need to add only milk and whisk the thick batter so that there are no flour lumps. Now is the time to add the melted butter. The secret ingredients of Japanese pancakes are adding a quarter teaspoon of crushed cinnamon and a quarter teaspoon of vanilla. Beat well with a whisk.

Now add 1 cup of warm water and whisk everything well again. Just look at the perfect pancake batter we got! 🤗 If you enjoy my content, subscribe to the channel to receive notifications about new similar recipes. Cook over high heat without oil.

Once the dough becomes matte in color, turn it over to the other side. You don’t need to cook the pancakes for a long time so that they don’t dry out. This is one of the best pancake recipes I’ve ever made.

The pancakes are very thin and tasty, I’m sure you will cook them very often. Just brush these pancakes with honey and your breakfast will be perfect! Let me know in the comments below the video what you think about this Japanese pancake recipe!

Thank you for watching my video on the “Fast & Easy Recipes” YouTube channel!