Looking for the perfect side dish to elevate your dinner? Look no further!
Our roasted carrots recipe is a game-changer.
These garlic parmesan roasted carrots are a delightful blend of savory and sweet, making them an absolute crowd-pleaser.
In this video, we’ll walk you through the step-by-step process of creating the best roasted carrots in the oven.
From selecting the freshest carrots to tossing them in a delectable garlic parmesan coating, we’ve got you covered.
Ingredients:
– 2 pounds of fresh carrots, peeled and trimmed
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 1 teaspoon of dried thyme
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, minced garlic, Parmesan cheese, and dried thyme until the carrots are evenly coated.
3. Season the carrots with salt and black pepper to taste, ensuring they are well seasoned for maximum flavor.
4. Arrange the carrots in a single layer on a baking sheet lined with parchment paper or aluminum foil.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and starting to caramelize, giving them a gentle toss halfway through the cooking time.
6. Once the carrots are roasted to perfection, remove them from the oven and transfer to a serving dish.
7. Garnish with fresh parsley for a pop of color and an extra layer of freshness.
Serve these flavorful Garlic Parmesan Roasted Carrots as a side dish to complement your favorite main course. Enjoy the wonderful blend of savory Parmesan, aromatic garlic, and the natural sweetness of the roasted carrots!
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https://en.wikipedia.org/wiki/Mashed_carrot
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