These are the BEST holiday chocolate chip cookies you’ll ever bake!
#HolidaysWithShorts #ShortsIRL
🌟🍪 Full recipe:
Ingredients:
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp salt
• 1/2 cup brown butter
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all purpose flour
• 1/2 tsp baking soda
• 8oz chocolate chips (I used semi-sweet Ghirardelli)
Instructions:
1. Heat butter over stovetop until browned. Make sure to let cool a little before adding to recipe
2. In a large bowl, whisk together the sugars, salt and brown butter. This will look grainy, try to push down all large lumps.
3. Whisk in the egg and vanilla. Beat until light ribbons fall from the whisk.
4. Sift in flour and baking soda, then fold mixture with a spatula (careful not to overmix)
5. Fold in chocolate chips. Place dough into balls on a baking sheet lined with parchment paper and place in the fridge for 30 minutes or more for a more intense toffee-like flavor
6. Preheat oven to 350°F. Place cookie tray in oven for 12 – 15 minutes (I did 12)
7. Wait to cool for 10mins+ and enjoy! 😊
I’m on the hunt for the perfect chocolate chip cookie recipe and after so many years of fine-tuning this one here’s what I got I will always start by Browning that butter but the most important part is high quality chocolate I can go ham on getting beautiful chunks
In here but I’m a simple girly and I’m not just going to have a bunch of baking chocolate bars around my house so giradelli chocolate chips it is these turned out pretty good but I still think I can make them better
36 Comments
Now craving cookies 😊❤
something you should try is maybe leaving the dough in the fridge (or freezer) for a day or two, apparently it really helps with the flavour
a LITTLE salt?
I love Subway cookies
Brown dat buttu
Dawg you didnt ever tell us the recipe, cmon woman we need answer😭
I'm OCD about my chocolate chip cookies 🍪
It said IT WAS ALL YOUR FAULT
I love cookie recipies because you can mess around with them until you get the one perfect for you! I personally really love thick, chewy, chocolatey cookies, so I chop up a baking block of milk chocolate, and then also add in dark chocolate for variety, and chill the dough before cooking at 180 degrees C for however long, until they just brown around the edges!
Chunks are better I'm sorry it's js true
Mines better it’s a 100 year old family recipe
Little tip, add a pinch of chunky salt on top, the little bit of salt does more then you would think
Add salt
This is clickbait
Do Linjas recipe
Easiest way to get the multiverse’s best batch of cookies …… get your f*cking grandma to cook it boom
Maybe add heath chocolate bits with the chocolate chips, that's what my mom does and there really good
Add sea salt on top
Unpopular opinion: chocolate chip cookies are better with less chocolate. Otherwise they just taste like chocolate.
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For some reason I seen the word “school” when I read chocolate 😅
Use black and white chocolate trust me
good tip: use aluminum foil for the dough and microwave it for 108,296 years and add uranium 235 and some radium for extra flavor
A little pinch of salt on top of chocolate chip cookies always make em better
What's with chocolate cream inside
Whenever I make chocolate chip cookies I always use half regular chocolate chips and half mini chocolate chips. It’s not exactly the same as chopping up bar chocolate, but whenever people explain the benefits of chopping chocolate they always bring up how the tiny little shards and how they get all mixed in and I feel like the mini chocolate chips give a similar effect
Even the dough looked good-
I use Guittard milk chocolate chips in mine, but I also melt down dark chocolate chips and cook up a quick hot carmel. I drizzle both over the tops of the cookies. Sometimes I even sprinkle crushed toffee over them if I want even more sugar
Very wholesome and nice video.
Looks delicious
The perfect cookie doesn't exi-
Thank you dear for completing my charts! It’s has given me a lot more clarity and has given me a great base. I took a few days to study and take notes.
My journey thus far has made a lot of sense to me.
Blessing to you and family Ase!
You got it
Have you tried the arrowhead flour recipe they recently released? She does browning of butter too. You have to edit at least 24 hours to use the dough though. But I’ve been meaning to try it
I tryed this but the chocolate chips burned
I chop and use Tony's chocolate for everything. It is one of THE best chocolates in my opinion, definitely Godiva quality. And it's super ethical!