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The Almond financier pastries are not only delicious but also a Genus way to use up those leftover egg whites that often get discarded all right let’s get started so first I’m going to melt the butter on low heat and that’s going to be turned into brown butter meanwhile
I’m going to mix the dry ingredients together the ton which is a mixture of 1 to one ratio of powdered sugar and meal then I’m going to add the flour egg whites vanilla and honey keep an eye on the butter and when you smell a Nutty Aroma butter is deep Golden Brown and
Brown milk solids appear in the bottom pan Bernette is ready like we say in French when the butter stops singing it’s ready Perfect Color now you want to add the brown butter to the Almond egg white mixture mix until f
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You seem to be a good cook, great confectioner and amazing video edi-