Palets Bretons : Biscuit Populaire Français ! Biscuit Sablé Pur Beurre

Biscuit sablé de notre enfance, le palet Breton est un biscuit pur beurre très simple à faire. C’est un des Biscuits les plus Populaire de France. Une recette rapide pour le goûter. La recette vient de Pont-Aven en Bretagne. Elle respire l’Art de la simplicité Française. Simple mais incroyablement addictif ! Faites plaisir à vos proches et préparez leur ces douceurs. Bonne dégustation !

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Ingrédients :
125 grammes de beurre demi-sel
125 grammes de sucre
55 grammes de jaunes d’oeufs (4 de taille moyenne)
9 grammes de levure chimique
235 grammes de farine
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Shortbread biscuit from our childhood, the Palet Breton is a pure butter biscuit that is very simple to make. It is one of the most popular biscuits in France. A quick recipe for snack time. The recipe comes from Pont-Aven in Brittany. It exudes the Art of French simplicity. Simple but incredibly addictive! Treat your loved ones and prepare these sweet treats for them. Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
125 grams of semi-salted butter
125 grams of sugar
55 grams of egg yolks (4 medium sized)
9 grams of baking powder
235 grams of flour
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بسكويت الغريبة من طفولتنا، باليت بريتون هو بسكويت بالزبدة النقية وهو سهل الصنع للغاية. إنه أحد أنواع البسكويت الأكثر شعبية في فرنسا. وصفة سريعة لوقت السحور. دلل أحبائك وأعد لهم هذه الحلويات. تذوق جيد !
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Der Palet Breton ist ein Shortbread-Keks aus unserer Kindheit und ein reiner Butterkeks, der sehr einfach zuzubereiten ist. Es ist eines der beliebtesten Kekse in Frankreich. Ein schnelles Rezept für die Snackzeit. Machen Sie Ihren Lieben eine Freude und bereiten Sie ihnen diese süßen Leckereien zu. Schmeckt gut !
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Biscotto di pasta frolla della nostra infanzia, il Palet Breton è un biscotto al burro puro molto semplice da realizzare. È uno dei biscotti più apprezzati in Francia. Una ricetta veloce per la merenda. Tratta i tuoi cari e prepara questi dolci dolcetti per loro. Buona degustazione!
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Песочное печенье из нашего детства «Палет Бретон» — это печенье из чистого масла, которое очень просто приготовить. Это одно из самых популярных видов печенья во Франции. Быстрый рецепт для перекуса. Порадуйте своих близких и приготовьте для них эти сладкие угощения. Хорошая дегустация!
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Galleta de mantequilla de nuestra infancia, el Palet Breton es una galleta de pura mantequilla muy sencilla de hacer. Es una de las galletas más populares de Francia. Una receta rápida para la hora de la merienda. Consiente a tus seres queridos y prepárales estos dulces. Buena degustación !
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Palet Breton是我们小时候的脆饼，是一种纯黄油饼干，制作非常简单。 它是法国最受欢迎的饼干之一。 零食时间的快速食谱。 善待你所爱的人，为他们准备这些甜点。 口感好 ！
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Κουλουράκι από τα παιδικά μας χρόνια, το Palet Breton είναι ένα αγνό μπισκότο βουτύρου που είναι πολύ απλό στην παρασκευή του. Είναι ένα από τα πιο δημοφιλή μπισκότα στη Γαλλία. Μια γρήγορη συνταγή για σνακ. Περιποιηθείτε τους αγαπημένους σας και ετοιμάστε αυτές τις γλυκές λιχουδιές για αυτούς. Καλή γεύση!
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हमारे बचपन का शॉर्टब्रेड बिस्किट, पैलेट ब्रेटन एक शुद्ध बटर बिस्किट है जिसे बनाना बहुत आसान है। यह फ़्रांस में सबसे लोकप्रिय बिस्कुटों में से एक है। नाश्ते के समय के लिए एक त्वरित नुस्खा. अपने प्रियजनों का इलाज करें और उनके लिए ये मीठे व्यंजन तैयार करें। अच्छा चखना !
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Kruche ciastko z naszego dzieciństwa, Palet Breton, to ciastko maślane z czystego masła, które jest bardzo proste w przygotowaniu. To jedno z najpopularniejszych ciastek we Francji. Szybki przepis na przekąskę. Spraw radość swoim bliskim i przygotuj dla nich te słodkie przysmaki. Dobrze smakujące !
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Çocukluğumuzdan kalan kurabiye bisküvisi Palet Breton, yapımı çok basit, saf tereyağlı bir bisküvidir. Fransa’nın en popüler bisküvilerinden biridir. Atıştırmalık zamanı için hızlı bir tarif. Sevdiklerinizi şımartın ve onlar için bu tatlı ikramları hazırlayın. Iyi tatma !
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For this Breton palets recipe you will need 125 grams of sugar 55 grams of egg yolks (this represents approximately 4 medium-sized egg yolks) beat the ingredients until it becomes creamy add 125 grams of salted butter cut into pieces the butter must be at room temperature, then whisk again until it becomes creamy again

Add 235 grams of sifted flour and 9 grams of baking powder also sifted start by mixing with using a wooden spoon then finish kneading the dough with your hands do not hesitate to work your dough on your work surface

It will be much more practical and simple than doing it in the salad bowl this recipe for palet breton can also called Traou Mad which means: good thing! it’s really a very simple and very quick recipe to make

But to be sure to succeed there is a very important tip that I will reveal to you right after when your shortbread dough is ready roll it into a long sausage then place it in the freezer for 30 minutes then cut the sausage into 1 cm slices

And to do things well I advise you to help yourself with a ruler and now let’s move on to the tip to prevent your Breton pucks from spreading during the cooking , simply place them in a muffin tin, no need to grease or flour it (you will get magnificent biscuits)

Bake in a preheated oven at 180°C for approximately 15 to 18 minutes and when taken out of the oven let them cool before unmolding them look at this marvel it is a real childhood sweetness a 100% pure butter biscuit, slightly crispy these are biscuits which keep for a long time

They are ideal to serve with coffee for breakfast, for dessert! and they are much better homemade in order to avoid adding preservatives and additives and then it costs less let yourself be seduced and taste these little wonders, this recipe will give you 20 Breton palets