Tonight we’re cooking seafood ravioli pasta – impress your valentine with this dinner. #valentinesday #seafood #dinner
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We back so change your plans I was about to go on Facebook but it wasn’t a lot going on over there so decided to come back over here with you guys all right um so come on in come on in I’mma give y’all a
Few minutes to come on in so we can go ahead and get started and then I can tell you everything that we going to be making today I’mma go ahead and send out a notification real quick cuz I’m quite sure a lot of y’all went over to the
Facebook thinking that we over there but now we over here so hold on real quick for but hey everybody welcome welcome welcome welcome so we rolling with the fam tonight y’all know we pop up I told you we going to be popping up here there everywhere like you know Dr Seuss um I’m
Let a few more people come on in so that way we can go ahead and get started it’s Saturday night we going to cook something good okay just think of it like you’re about to go out to a restaurant right now you’re on a date
That’s the best way we can put it and it’s about to be Valentine’s Day coming up I didn’t even think about that you guys you can definitely make this for Valentine’s Day for your booze for your BS for your partners for your husbands um so yeah that’s what we can
Do we can do like a Valentine’s night um dinner idea so that way you guys can have something for when is Valentine’s day a week from now there you go all right so I went to uh Trader Joe’s earlier which was like a Spur the moment grocery store run which kind of
Like turned into the worst nightmare but then it end up you know turning out good because that’s how we end up getting the items that we needed today so let me show you what we’re going to be making okay you guys so tonight we’re going to make a lobster ravioli well a lobster
Shrimp ravioli how does that sound sound good and it’s going to be a pasta so for all the pasta lovers out there you going to enjoy this and it’s quick simple and easy but like I said if you’re going to be using this for um Valentine’s or date
Night just whenever you want to just be be P because it is going to be garlic you see it’s right it’s right there so I’m pre-warning you so if you watching this video on the replay you watching it live just already know what to expect I
Did some of the pre-work already um what you can see that’s the garlic and then I have the shrimp here let me show you these shrimp that I picked up today hold on now this is what I don’t want you guys to fall into Deni with now the bag says
Peel the vain with the tail on which is fine now if you didn’t know any better when you hear the word divain you’re going to think that the um the inside of the shrimp is already off so I’m washing the shrimp here and I see that the shrimp are not
Divine you guys I tell you this all the time look at that ready it’s not the shrimp has two parts so I’m looking at this and I’m like well what part of this is divain so I saved two of them just so I can you know show you what I’m talking about I’ve
Already devain the correct way the shrimp and took the tail off because we going to put this shrimp in the pasta so you don’t want to have the tail on it while you’re trying to eat it and then pulling out the tail so that’s not going
To be a good look or experience so let me show you what you’re going to do I’m going go ahead and put this triod down a little bit so you can see a little better but yes y’all we going to like I said be on here a little bit more often
Um with the lives you know we’re hoping for your engagement so for who the person is watching us right now you know go ahead and give us a thumbs up you know go ahead and give us a thumbs up let us know that this is something that you’re interested in seeing tonight and
We going to go ahead and make it happen for you okay we’ll love for you to talk to us engage with us hit that like button you know what to do so I’m going go ahead and show you if you don’t know already how to devain the shrimp so like
I said the first thing I’m going to do is take this tail off it’s real quick and easy you just pretty much just pull it just like that don’t it’s no need to rip the shrimp just take that tail off and you want to do that before you devain it so that way
You can get up in there just like that so you going to start from the top and go all the way to the bottom you’re going to see the little string right there and you can pull it up right with your knife R it under some cold water and I’m
Going to do the same thing with this one and like I say you guys just be mindful don’t always just go based on what the bag says oh the shrimps are vain it’s not you got to do it yourself okay so I’mma add these two in here with the ones that are the
Vain and we can go ahead and season this up a little bit because this is going to go in out pasta later so we don’t need this right now so there no need to keep it out right right now on the counter cuz you want to make sure they stay cool
Okay but what are yall plans for Valentine’s Day any plans out there what are y’all cooking what are you thinking about cooking was this something that’s like right on time for you and like oh my God yes I can do this let us know I’m going go ahead and pull up the chat
So I can be able to you know follow along with you guys while you’re watching this video but um I already have the Border over there preheating the boiling water today was the first day that I went to Trader Jo Trader Joe’s in a long time since I was like younger and they
Had a lot of good things over there y’all been to Trader Joe’s who shops that Trader Joe’s out there go ahead and give us a a thumbs up emoji for that but um it’s like Whole Foods so if you like if you like Whole Foods your you’ll like Trader Joe’s I
Could just put it that way I’mma go in with some uh smoked paprika and this is one of the seasonings that we got today it’s a whole little morgage Board of seasonings that we picked up today from Trader Joe so really enjoyed that trip
And you guys are going to see a real on it soon to see everything that we picked up I almost literally walked out that store with nothing literally I it was so crowded in there I was like oh my God no we’re not about to do this I
Almost put the whole cart back after I seen that the line was all the way to the back of the store I was like no ma’am no sir but it was until I seen these seasonings over here you guys that I was like okay and then that convinced me to just keep on
Sharping I was trying to reach up in that cabinet but I’m going season the shrimp with just a little bit of oy just a little you guys just to give it a little flavor okay because oey can tend to be you know salty and I don’t want it to be
On the salty side I just wanted to give it something until we make the sauce so that’s that but I hope you guys enjoying us going live you know every so often it give you a little break between the videos and the shorts that we post what y’all think what do y’all want
To see when we go live these days y’all got any recommendations anything that you may want to learn how to cook you know Mom we’re going live mhm hi y’all yep y here Porter okay y did y know my favorite food is ravioli with crabs mhm I love
Ravioli so I’mma add a little bit of smoked paprika this is Daddy favorite know I and it came in a can that’s what made me pick this up today because normally we get it in like the bottle and it comes like this but I seen
It like this today I was like M this may be something good okay what is going on outside is that the wind it’s something is going on outside you guys I was like okay so can see yeah yeah and I didn’t use that whole bag of
Shrimp I’m not using that whole bag of shrimp you guys so we got the um the shrimp season now the pasta so what we picked up today was some Lobster Ravi oie look at this would you have left that in the store go ahead and comment yes or no how
Does this look I picked up two because as you can see you know I didn’t think it was going to be enough it isn’t enough for all of us and I’m really not eating these um you know Carby things lately but it’s enough for Daddy and the
Kids and when he seen this he was like oh my God yes so I’mma put a Twist to it and we going to add some shrimp to it so this is going to be a lobster shrimp ravioli that we making we not making the ravioli from scratch but we going to do
The shrimp and the sauce from scratch so that’s what y’all going to learn today is how to put it all together from here so I already like said I already started preheating the the water for the ravioli right over here and you’re just going to treat it like your regular pasta pretty
Much we’re going to go ahead and season it up so I’m going to add some salt to this okay that’s just some koser salt and we actually are almost out of this we need to get some more and with these raviolis you just going to peel it it comes like this
Little packaging right here if I can get it open y’all already know I be struggling struggling look at this so I’m going go ahead and use the knife so I don’t mess up the actual pasta but hey everybody who is just coming in we are cooking some pasta
Tonight giving you some Valentine ‘s day inspiration and Y if you didn’t know my birthday is on the 18th so stay tuned cuz we’re going to be making a video it is not February 28th yeah Porter and Emy birthday is this month so we have two February birthdays an Aquarius and a Pisces
And so like I said the water is already pre bed and we going to leave this pasta in here for a couple of minutes have you guys tried these pastas before and it looks like this without you know the packaging on it so what we
Going to do is and you can’t and you have to boil them first a little bit you guys that’s what we’re doing right now we going to boil them because they’re soft can I it as you can see I they’re soft but they’re not cooked so the
Inside of these are still like raw in the middle so we have to cook them it smells like crab it’s Lobster inside now what’s mixed with the lobster that’s going to be the only M mystery part about this you guys huh but we going to find out once we
Open it up you can look at the packaging it’ll pretty much tell you really doesn’t say too much but we’ve had this before so we wouldn’t tell y’all not to buy something not this we haven’t had the lobster ones but we have had these versions of pastas before can I put one
In you is not even supposed to be in here right now uhuh don’t girl sorry uhuh that’s the last thing you want to be doing in this uh pot is throwing something in there and then that boiling water Splash me and burn [Applause] me okay
So have about two left you guys I can do them it almost look like um what what candy does this remind you guys of go ahead and take a guess are you thinking the same thing that I’m thinking as far as the candy who can
Take a guess and tell me what candy does this remind you of it’s the one that everybody hates I’m going to give you a clue it’s the one that everybody hates it’s either you love it or you you hate it type of candy I what candy it is what it’s Laffy Taffy
Wrong uh is It yeah I’m going to give you another hint it’s something in the candy aisle where no one likes it’s at Walmart it’s it’s a holiday type of candy yeah it’s Halloween type so you you do know it then what is it uh you want know the
Name of it no what shape is it a square no wrong what no y’all what is it tell me okay I’ll Pi tell me out okay so I guess y’all just don’t remember y’all don’t know y Halloween candy what’s the one Halloween candy that everybody hates candy
Corn some people love it and some people don’t that reminds me of candy corns and then the pumpkins y know the little pumpkin candy corns those are bomb I’ll do the pumpkins versus the little triangles that we grew up on what y’all think y’all feel the same
Way but we going to go ahead and let that pasta cook for a little bit they going to start raising to the top once they are done and then we can go ahead and start putting the sauce together okay um so let me see I’mma put y back
Down here and they going to start raising to the top once they’re done so you’re not going to have to really guess too much about when they’re going to be ready now I don’t know where else you can find these other than Trader Joe’s that’s what we got these today I know
That we can get the other brands the other flavors at our local grocery store but this particular Lobster one y going to have to go online and probably research it but if you know let us know well let everybody know in the chat if you may have seen these before or where
You know to get them so in case you want to make these exactly how we’re doing tonight you you’ll be able to find them while this is coming up to a boil I’m going go ahead and get the strainer because like I say they’re not going to
Stay in here that long and we not going to be on here for 3 hours tonight you guys so this was like a perfect recipe to show you how to make because you know just want to get y’all in and out see what we doing tonight say hello
Hello we miss y’all um so we go we going to be having some videos coming up soon working on those now went to the farmers market earlier that was like a whole experience have y’all been to the farmers market do y’all have one in your area let me get the strainer while I
Leave y that question real quick hi y’all hi yeah y’all say yall comment down favorite food right now in 3 minutes so once the ravioli come out we going to put it in our strainer but this is pretty much looking good you guys you see how it’s floating
To the top already and you want to be delicate with this this is like something real delicate don’t just going in smashing them and pushing them all around because that fing is on the inside so as we’re bowling them we’re trying to get it you know cooked this pasta mom that
Water is that W wa yes so but yeah y’all we um went to the farmers market earlier and I had this whole expectation of it being like a place where you can go and get fruits and vegetables and it was just going to be tables Beyond tables of this because
That’s how it looked on the website but when we got there it was vendors selling different things which is fine but it just wasn’t what I expected we was on the wrong side at first mhm come on but um yeah so the vendors it was different on so they were
Selling some was selling honey um bread like pastries some was selling uh empanadas it was one that was selling like these it was a lot of like Bakery things out there um one had Seafood it was like salmon different type of salmon dishes but I was like oh my God where is
What I’m looking for so all the streets were blocked off and we had they closed at 12:00 we got there around like 11:30 so that was one of the things we didn’t get there on time so a lot of the um vendors was packing up but the main
Thing that I wanted to see was like the fruits and the vegetables so they had like a limited Supply it was just only like apples and pears and I’m like this isn’t what y advertised on the website so I felt kind of like jipped a little bit but it’s okay um
Um I just want to go back to that one again and I did get some footage earlier so that video will be coming out you know soon way y can see what it’s like but if you have a um if you have a farmer market in your area and want to
Be able to you know support your local vendors and businesses that’ll be a good way to do it so these are pretty much done you guys you see how they’ve come up to a boil like all the way where they look like they about to come out the pan
I’mma go ahead and take them out it’s just like you cooking noodles you know how you cook your regular spaghetti or pasta noodles you don’t want to over cook it because they’re still going to cook in your sauce but let’s get this move out the way y’all y’all know I love crabs well
We don’t have crabs Kate I know I’m just saying okay so I’m going ahead and take this off the heat y that looks hot it is Mom why is it all s why is there no sound on the light there no sound and then let me show you what I um
And then let me show you what I also got you guys today at the the Trader Joe’s these were some uh fresh flowers aren’t they pretty look at those look at these they’re orange so anytime we go into like the grocery store do you guys ever feel like you
Want to buy yourself some fresh flowers if they’re sitting right there I thought these were so pretty and I didn’t know what I was going to put them in but look at this vase this vase is from day and I wedding years I had
C a DIY on and we still have these to this day and right now I have them sitting on our toaster oven but I thought these were so pretty and they smelled so good y’all yes look at that what’s your favorite color flowers do y’all like flowers too what’s your favorite color
All right so I got the the pasta right here I’m going go ahead and put it um let me see we just going to put that pasta to the side for right now let’s go ahead and start working on the sauce you guys and with this dish
Like if you’re a beginner it’s something that you won’t have to be scared of because it’s not a lot of components to it it’s just pretty much straight to the point you don’t need a lot but if you make it this way that we’re about to show you you really can’t mess it
Up okay so the first thing we going to need is some butter so we can go ahead and cook our garlic in and let going go ahead and turn this heat back On go ahead and put that any it but um yeah y’all all the past the lovers out there we want to go ahead and switch it up tonight and give yall something different like I said we got a lot of good things that we bought today so you
Guys are going to be seeing a lot of different dishes so I can’t wait to come on here here and show you those and if you seen that Um that’s what we drinking on tonight as well but I don’t know what I’m going to cook for dinner tomorrow tomorrow is Sunday yall got some ideas for Sunday dinner we can just eat this for tomorrow dinner yeah because everybody pretty much laid down Daddy got to get up and go wash some
Clothes in a little bit so he in there taking a nap and by the time I’m going come with by the time I’m finished this the other kids they’ll be in here trying to eat something ooh some butter yes so I pretty much didn’t need this much
Butter so you can take this out a little bit take some out y’all did y’all know I love cooking with my mom for breakfast and dinner yes can’t and for lunch and for lunch okay so now I’m going go ahead and drop in that garlic now you can use
The the garlic powder but why when you can just use the fresh and I’ve been keeping the garlic in this little container here it’s been holding up pretty good it’s been in here for about a week or so now haven’t seen any discoloration on the
Pantry so I think this would be a nice little spot for me to keep the garlic into I know a lot of people have like those little uh um garlic canisters I really want to get one of those and just sit it on there but from
Here you going to go ahead and just take your butter and just let your garlic cook for a second let it get nice and aromatic like they say mm but let me show you guys one of the seasonings since we are talking about garlic that I picked up today from Shada
Joe’s and let me know if y’all seen this before look at this have y’all seen this that’s right it’s some black garlic I think I’mma go ahead and try some of this well actually no I’m not cuz I want to try to keep this video as simple as
Possible and make sure you guys can find all of the ingredients that we’re using tonight so and I turned the heat down a little bit so right now it’s just on the medium Heat you don’t have to keep it in there that long this garlic that way it doesn’t
Burn but it smells so good smells so good right now okay so what we’re going to make the sols with is some heavy whipping cream whipping cream that’s pretty much all you need for your sauce Can I taste it no give me a little my okay so we gonna go ahead and pull
That in we going to use the whole container what the whole in the world contain on okay now what this is going to do is reduce down and it’s going to make its own little concoction so right now it’s really loose once you cook it for
About you going you going to see so right now it’s 9:27 we just going to let it r for a minute and this will be the same way like if you’re making I’m the I’m going cut the heat up a little bit too this will be the same way if you’re making
Alfredo you love use some alfredo pasta but instead of the the noodles that we’re using the the ravioli you can put your other noodles some chicken broccoli you know whatever you want to okay the butter H the butter it’s okay so I wanted to stop so really quick I just wanted to
Bust one of the raviolis open before we put it in the S so that way you can see what it looks like can I see what it looks like hold on so look y’all can I tast it so this is what it looks like on the inside f it but that’s the lobster
Filling right there but it was the color outside cuz who is making you a meal like this if you see that color on the plate know you eat with your eyes first before before your mouth and if you see this dish you won’t be wanting to taste it tempting to taste it
So I thought that would be something good tonight little switch up and then look at this bubble action going on right here you don’t want it to just be idle you guys so you got to keep that thing moving thank you guys for watching tonight we’re going to start coming
Earlier too it’s just you know today is Saturday and we was pretty much just in here chilling trying to get everything together and just moving around all day and this is where we are right now look uhuh stop back okay so what else what else we got
Wait and see what we going to do with the shrimp I know you probably wondering like which stage we going to add the shrimp whether it’s before the pasta or after the pasta but don’t worry we got you covered okay and just keep an eye out for that some
Of the other seasonings that you can take out while you’re waiting is your lemon pepper you can use some lemon and I am making one more thing you guys after we finish this so make sure you just keep watching because we still got some more things to cook other than this
Pasta you know how you go into the restaurant and you see the little upsale items or the little side dishes that you may want to have so that’s what we going to do for you right now too and I have some cheese in the refrigerator I’m going go ahead and add
Some of that cheese to this too but just keep them moving and you going to see when it starts to reduce because it’s going to start looking different on your spoon and sticking to the size of your pan more different too okay but yeah y’all I think last year
That’s when we had made the the shrimp and broccoli Yes Y’all that was our first live video ever was around Valentine’s Day lash when we made the shrimp and broccoli go ahead and comment down below if you’re watching if you remember that our first live that we did okay so once this
Sauce we going to cook it for a little bit I’m going to add some of this parmesan cheese right here um and this is going to help give it a nice texture as well so once you have it to this kind of like consist consy right here say just keep moving it
Y’all it’s really not going to take that long are you guys scared to make a pasta is that something that freaks you out or you mess up on or you pretty much good at making it okay so going to add some of this cheese cheese right here and although
It’s cheese inside the ravioli we going to add some cheese to the sauce as well okay so we got that just give it a little stir smells so good you guys and this is going to be one of those Rich dishes so you’re not going to need a lot of this
So if you don’t think this is going to fill you up it will it will okay so I’m going go ahead and start adding in the ravoli because you see how it’s it’s getting some body to it and you don’t have to continue to cook it because this
Pasta is going to also with the um what am I trying to say with the starch and the pasta is also going to help thicken the soce up too so that is that I’mma cut the heat down just a little bit and we pretty much halfway therei you guys can you believe that
Already got one overboard now and just kind of make sure they all separated and not just stacked on top of each other because once you take them out that water they going to tend to want to do that just like regular noodles but Daddy loves ravioli like
This is one of his favorite pastas I wouldn’t say I’m the big rabiot fan but more so this is more so his thing like he loves some ravioli okay all right so now we got all the ravioli pieces in there and this is where you going to have to just use your
Hands gently you guys and fold it over don’t go through this pan and just try to make sure nothing is sticking to the bottom but you just want to fold it over real simple real gently and I’m going go ahead and start adding in the shrimp because the shrimp is going to be
The last thing you going to add in cuz like I say this is pretty much done the noodles are done right now we’re just trying to build up the flavors for your pasta okay all right so now let me get the shrimp and I’m trying to make sure this pasta
Is spread out cuz this piece is kind of like it’s want to Flap flop over okay make sure everything got some love so it won’t be dried out okay so now you’re going to take your shrimp your season shrimp and you going to put it right in
There don’t worry it’s raw but it’s going to cook it’s going to cook okay I really feel tempted I want to go ahead and add some of this black garlic you guys it won’t be me if I bought all these seasonings today and I don’t put a
Little bit in here and I’m really curious to see what type of flavor it’s going to bring I’m not going to add a lot but you don’t have to put this in yours I’m just adding it because we have it right now but just get us a
Stir and soon as the shrimp is done you guys we can go ahead and pretty much take this off the heat the heat is still on low now some other seasonings that you may want to add in here to give it some Citrus flavor you can add you some lemon
Pepper add a little bit of lemon but if you have a fresh lemon you can add that too okay just a little bit and this is looking good y’all you can see that shrimp in there and these shrimp were a nice size so everything is going to be bite-sized so once you pick
It up and you know bite it you going to be able to fit everything perfectly oh I smell that garlic you guys it smells so good Mom I’m not going to eat any dinner tonight why not cuz I’m just not hungry okay now I don’t have any more heavy
Cream if I did I would added just a little bit more in here but we don’t have any mo CU I was trying to make something else and we end up using using the um heavy cream on that so just let this sit once your shrimp turn start to turn pink like they’re
Doing right now they going to be done okay so just let that chill out for a second um and we pretty much almost there let me show you the next thing that we going to make is a a crab cake okay Daddy had picked this up from Whole Foods earlier
And it’s going to go perfect with this so again if you’re out in the restaurant you have your pasta and lobster and your shrimp right you got all of it in one dish this is your whole Seafood little dinner right here say make sure everything is nice and
Submerged and your pasta is still going to continue to cook as it’s in your soul so that’s why I say once it starts to float to the top and you can do this with any of the raviolis that you have we actually have another pack in the
Refrigerator that we’re going to make a video on you guys so let me show you really quick so that way you can kind of see all of the different flavors that you can get at the store so I’m just trying to make sure they all have some sauce on the raviolis as they
Cook so it won’t look you know dried out anything that I should add or are we doing good right here y’all how it’s looking look at these same type of package right this is how they look and they also come in the form of the talinis you know those little uh round
Shaped ones but this one is the Truffle so if you want to learn how to make this one you never know we may make a different we may not but just stay tuned I’m going to make a video on this okay but just check your um your grocery
Store you guys normally like by the deli is where they have them the most that’s where we find out but look at this shrimp y’all oo look at that it’s a nice size in here I don’t have any garlic bread oh you know what y’all we do have the garlic bread but
They are sleeping right now so I really don’t even want to pull this out but let me show you what we got hold on let me scoot over this way so I won’t burn myself who else yeah mhm what y’all know about these do you prefer these or just the regular I’mma
Go to Red Lobster and get the biscuits yes here you go put this on the side with your um pasta right here and Y listen Valentine’s day night what you going to end this with a bang okay they going to be thinking you the best cook in
Hollywood you did not only gave them the seafood pasta but then you gave them the Cheddar Bay Biscuits on the side too look y’all they don’t know all right so this is done okay once the shrimp like I said once the shrimp is cooked that’s pretty much it the last next thing I’mma
Add and you can make your you know your presentation look pretty would be the some um parsley flakes on here and there she go and there she go y’all okay I’mma turn this heat off cuz I don’t want that shrimp to keep cooking but let me bring y’all up a little closer
What y’all think about that mhm and how long did it take to make it I’m telling you make sure you go ahead and impress your Valentine Day this year and make sure you tell them that you learn this recipe from rolling with the your YouTube family over here and let them
Know the recipe is not going to take that long to make it’s real quick and easy all right so I’m going go ahead and set this to the side and then I’m going go ahead and make Daddy’s crab cake and that’s it y’all that’s That’s All She
Wrote okay I told you I was going to keep it that long tonight we not really doing the whole full course meal that’s going to have us in here for hours tonight and I want to taste the sauce too hold on seafood seafood if your if your date
Don’t like seafood then this may not be the one for them but if they are a seafood lover you better make it you better make it all right so let’s move this out the way I’mma put this right up here okay and we going to go ahead and
Get the stove ready to make um da crab cake go ahead and comment down below if I should go ahead and make these biscuits now I really feel like I should wait till they get up so they can be nice and hot but who knows when that’s going to be that may be
Tomorrow actually I’m going go ahead and make them I may not just do it on here with y’all but this is the little piece that Porter left right here with this pasta Lord Jesus let me get a little pan so I can go ahead and cook this crab cake you
Guys but on the one on a scale of one to five how easy do you think that dish was to make okay so um let me see let me get the pain y’all hold on and I’m not going to serve the pasta up I’m just going to leave it
They say right in this pan so when they get up it’ll be still nice and fresh I don’t want to put it on the plate and then it is just sitting in so that’s why I’m not going to go ahead and fix y’all a plate like I normally Would okay mess up a little bit okay I might as well just get the griddle I don’t know why I feel like I’m just all over the place right now like I cannot think of what I’m doing but what did y’all make for dinner din tonight what was on y Saturday night
Menu what y’ cook oh my goodness y’all like I cannot find nothing right now okay hold on but hey everybody for everybody who just coming in welcome welcome welcome we just made our lobster and shrimp ravioli here it is right here I’m trying to find a pan so I can make Daddy’s crab
Cake and and I just cannot freaking find it that’s one thing that we really do need to get some more of is some um is some pants but I think I’m just going to go ahead and just call it a night right here you guys because you guys can you know sat
Right here and watch how to make the pasta this give me a second let me see if I can find this pan real quick so I can show you how to make this crab cake and put it all Together okay so I’m just going to go with this little gitty I was looking for the other one that we had but I just Cannot find it So all right so back to the stove and his a griddle don’t mind the pan it’s it’s clean it’s that wear and tear on it you already know when you be in the kitchen you cooking so the pan is going to be used
Up so I’m go ahead and cut this on so we can go ahead and grease it up we haven’t had a crab cake in a while so this was a perfect time to do so and Daddy bought this from like I said Whole Foods earlier didn’t even
Realize that I was going to be at Trade Joe’s the specialty stores but those type of stores are really good to shop at you know every once in a while because there’s things that you cannot get from your local grocery store that you would be able to get
There okay so I’m just going to just heat this pan up a little bit with some butter that butter baby and this is the curry goats the butter do y’all prefer what brand of butter that you use or do you just get what’s on sale like what’s y brand of butter you
Have in your house right now what do you use hey Christian how you doing thanks for watching we over here cooking good girl so hopefully you stay to the end of the video Little Saturday Night Live so I cook um so we making a Valentine’s Day inspired dinner right
Now if you need some ideas Valentine’s Day is coming up go ahead and impress your partner you can make some pasta and now I’m not saying that this crab cake you know is homemade but we do have our homemade crab cakes that we do have but if you will feel more comfortable buying
A pre-made version then you can just cook it up so right now we going to show you how to cook it up if you like Happ to go to Whole Foods and they come like this you can put it on your griddle and then you know cook it so once it looks
Like this and this is nice whole crab meat y’all it’s not you know filled with a lot of bunch of filler look at that it’s a nice quality crab cake and I know you guys feel the same way like when you go out to the restaurant don’t
Give me a lot of filler in my crab cake you want just crab meat right so that’s what this is yeah my Valentine’s is Mommy and Daddy the whole people in my family is my Valentine I love everyone thank you and they’re sweet and kind I even love y’ cuz y’all watch our
Videos yeah I love y’all so I just try to rinse off that spatula so you can Pat it down a little bit that way it can help cook so I’m just going to let it sit there I’mma put a top on it so that way
It can help cook the the inside a little faster why is Porter in here trolling y’all I done told y’all all the time I always keep the tops to our pans and here we go here’s another little top right here from one of theom that’s my
Little top from my little pant I know for my little and don’t turn your heat up too high you guys put it on like a a low heat because this crab cake has to Cook and Cook and I’m about to put the top on it
Get no I need that she about to try to take the lemon for the crab cake oh girl okay now if you want to be able to make and I’m just sitting it on here just like this you guys now if you want a homemade version of the crab
Cake you can go to our Channel and scroll through Daddy has one of the most popular crab cake videos out right now and he made a homemade sauce to go on top with a nice crispy buttery bun to put in between I’m telling you it’s busting so go ahead and check that
Out but like I say if you’re not comfortable with doing it yourself and want a good quality you can just get it from the grocery store and cook it up like this all right so we going to give it a second um what else y’all what else the pasta ooh
And look at this the sauce has not broken you can see it’s still together and you can see the shrimp even more now y’all don’t play don’t play let me see I don’t want this to burn so but you want it to cook and I’m just going to Patty it down I’m
Just going to press it down some like I said that’s going to help it cook on the inside and the one thing with them crab cakes you don’t want to flip it too early because then it may fall apart so that’s why I’m trying to make sure I
Just give it a second before I even try to flip it to get some color on top okay so let me See okay we going to do the same thing on this side and the heat is still on a low heat you guys it’s not even up that high and we didn’t season it because I believe they already pre-seasoned and then with the crab cakes you want more
Of that crab taste to come out of it anyway so I’m not going to add anything like oey because I just tasted a piece and it actually tastes pretty good right now um we haven’t had any crabs yeah so that doesn’t need anything as far as seasoning that’s that’s pretty good just like
That we haven’t had any crabs in a while we live in meryland you know the the capital of crabs and I don’t I’m not even going to put the top back on it I’m just going to just let it heat up low and slow but yeah you guys let me see almost
There while we wait on that crab cake let’s just go ahead and put these biscuits together have y’all been a Red Lobster like do y’all know about Red Lobster y have one in your area um because anyone who knows about Red Lobster that’s the one thing
That you really go there for is the biscuits and what it does it comes in two separate parts so it has the actual the biscuit mix and the actual sauce that you put on top so you pretty much have to melt some butter and
Put the the sauce on top but you do need some cheese so you need and I almost forgot just that face oh my God luckily we got some cheddar cheese in there because but yeah we need some cheddar cheese that’s going to go inside the biscuit mix I’mma go ahead and cut this
Crab cake off you guys because I want Da to be able to I want him to be able to go ahead and heat it back up once he’s ready for it so we’ll just put that to the side until he get up but yeah let’s go ahead and
Make the biscuits I feel like for anyone that’s watching um you can just learn how to do this too and I’mma put this lemon to the side so I can just throw this container away get this out the way some and you going to need you a little bowl
To to mix this up Emy birthday is coming up y’all and I’m debating to make her cake hold on y hold on y’all hold on I’m going just go ahead and take his crab cake off and put it on here and if you got some cocktail
Sauce oh this side came out even better this how the first side was supposed to come out but take that off y’all see that the crab cake you have some cocktail sauce or some Taris sauce I mean honestly you really don’t need it but o look at this this look at all that
Meat that’s what I’m saying it’s not a lot of filler in here it’s pretty much straight crab and that’s what you want and then that color right there okay so that’s one side now if you thinking about a vegetable to eat with this so you have your crab cake you have your
Pasta what what vegetable y’all think will go with this dinner go ahead and comment down below I know what I will fix with this but I want to see what y may want to go on the side with this like was what vegetable what you should what
Vegetable would you suggest to go with this dinner right here and I know probably a lot of you may be saying well you don’t need any vegetable but y’all you got to try to sneak in your vegetables one way or another okay all right so now we
Going to go ahead and put this in here and I’m really not measuring pretty much just going to I’mma show you how to do it but y know we barely measure anything all right so we going to need some water and the cheese I need to go ahead and Heat this oven
Up so we going to put the oven on 425 and you guys speaking of biscuits I finally made the perfect biscuits for the family last week and we made a breakfast sandwich oh my God oh my God now I’m still I’m going to bring the video to you soon so don’t worry
I’m just right now trying to perfect it before I actually put it out there but when I tell you those homemade biscuits was delicious and then we made like a sausage a sausage no a scrapple breakfast sandwich with it oh really quick if you want to add
Some more cheese on top of your pasta after it’s done you can just sprinkle a little bit more of this on there if not don’t worry about it I know how everybody is how your stomach may be you can’t you know do all that cheese or
Whatever the case may be but if you do you could just sprinkle a little bit more of that on top so I’m going into the little the cheese the cheese bin right here and I have bought this whole bag of cheddar cheese right here because I was
Going to be making like my um keto tacos with it but pretty much everybody been using it for different things but you’re going to need this to put in here so let me put this back all right you guys okay so I’m just going to take a whole handful
It says a half a cup of cheddar so we going to do is just take a whole handful of this and put it right up in there just like that mhm that’s our handful hey everybody that’s coming to our videos welcome we in here cooking on this good Saturday
And it was a nice day today too it was it’s Breezy right now but uh let me make sure I read the directions because me I would end up have messing up some stuff all right so the water cheese and biscus all right so we going to need 34 cup of
Water um who else is not good with measurements like you know when it comes to like 34 cups and um 13 cups do you use your measuring cup or do you just eyeball it like what do y’all do it it really took me a long
Time you know as good as a cook we can be if you don’t have that actual measuring cup to try to eyeball things it can be you know a little complicated so hold on all right you guys so I’mma go ahead and cover up this pasta I’m going go ahead
And cover it up with the top while we over here making the biscuit so it can stay warm and I’m going to put some water in here all right so if you you know need some help measuring uh 34 cup I always just add about one cup in here and I
Pretty much just don’t add all of it I’ll just leave a little bit in the left okay and then to that we going make it like some homemade biscuits you want to just get out of stir I don’t feel like getting my hands dirty doesn’t say you have to do it by
Hand can y’all see what I’m doing okay so pretty much into your dough forms you going to go ahead and just stop from there and everybody in the house loves these so this would be a good side dish to have and y’all didn’t answer my question also with the
Vegetable I see I’m still waiting on it but I can tell y’all don’t want to eat your vegetables but you you need to and I told y’all that over and over again y need eat your vegetables so I’m going go ahead and tell you um but you can do asparagus so that will
Be good or if you don’t like asparagus you can do some string beans um something that will compliment this you know you wouldn’t want something like peas or corn something green if anything okay so that came together we going to go ahead and put this I’m going
Go ahead and put it on a sheet tray and then once you get it all form you can see the consistency of it so it’s still a little wet that’s what you looking for right there okay so let me get a she tray we going to go ahead and line these up I’m
Show you how you put them on in but they kind of like drop biscuits if you don’t know what a drop biscuit is just keep watching I’mma show you hold on put theis this one no not this one shut okay stop all right so we going to put them in here because I
Don’t feel like using a bunch of different panss so let me pull this back a little bit and you didn’t want that ravioli no all right so you going get your foil look look I got redh handed show did it you sure did ma’am look I want to get
Red handed again okay look the red handed yep and I’m just going to grease the bottom of this with a little bit of um butter I had some a little bit of garlic butter left over can I spread some no cuz your one your hands is not clean you
Got to wash your hands when you’re in the kitchen this one is clean mhm do some butter did you wash your hands my hands are clean I don’t remember you washing no hands my hands are clean mom can I do some butter spreading hold on I want to do some butter
Spreading okay can I get some butter on my hand I got it let me do this so we can hurry up up in the hand okay that’s good all right so now you’re going to um you’re going to get a spoon okay get out the
Way so I’m just trying to get all this dough off here but keep this spoon to the side because you’re going to need this to be able to scrape all of that extra the dough up okay so when you say a drop biscuit step to the socket
So when you say a drop biscuit this is what you have right here you have your dough you going to take a spoon and you going to spoon it onto your tray so however big you want the biscuit to be you just going to put it like right
There you don’t have to use a whole cookie cutter or rolling pen and that’s pretty much what this recipe is telling you to do anyway so mom what is this that’s what we going to put on top of the biscuit after it’s cooked is this like the
Seasoning yes now the only thing with this way you want to make sure you get amount about the same amount in every time I don’t have a a a spoon a cookie with this ice cream spoon to be able to make sure they all are the same so I
Just kind of I just kind of eyeball it just like that go okay and then you just going to keep add a little bit more now at least try to get them shaped a little bit okay try to get them into a a circle now they going to
Come out how you put them on there so if they look rectangle is based on how you put them on here they going to come out looking rectangl so if you want that I cook these and I slave all day look although you’re cheating you’re still trying to make it look cute
Just make sure you just do the same thing all the way over whatever is left over I would eat it no no you can’t do that with this cuz it’s it’s got It’s the biscuit better no whatever’s left over cuz I’m staying up tonight whatever’s left over
I will eat and that’s why I’m not really tripping about what time it is right now because like I said they napping right now but soon they going to be up and we don’t have school tomorrow exactly and on school days I usually will stay up to 6:00 or 1:00 in the
Morning but usually I will stay up till 9:30 in the morning I really should have spaced that out a little bit more because yeah Mom this one’s the biggest yeah and this one I got one little biscuit I’m trying to cram over here and that’s going to be my little biscuit
But this batter makes about enough for 12 biscuits just in case you are wondering we was able to fit all of that on here wait let me count them 1 2 3 4 5 6 7 8 9 10 11 12 there’s only 12 BS and that’s what I just told them it’s enough
With 12 biscuits okay Mom where’s the S on the light all right y’all hold on Mama come come out real quick okay so the oven is still preheating and we just going to let these sit right right here until we get everything together now while we are
Waiting you going to go ahead and get the topping together this is a twart biscuit mix if you notice how that look of the biscuit is you have the biscuit and then the shine is on top with the little specks on it that’s the butter
Sauce okay so what we going to make now is the butter sauce if I tell you again get come on stop okay so I’m going to get the little sauce pan right here that’s all you need put that on the stove let going to be out here washing these dishes
Soon mom this one’s leaning I know it’s fine come on back up all right so we going to go ahead and put some butter in here now the recipe the Box calls for 1/4 cup of butter this is that you going to make it your own if you want more
Butter to be able to dip it or have on the top you already know how you like your biscuits that’s how much butter you going to put in there okay come come come right so I’m getting some butter hold on yeah look look look what oh oh my God
See Porter talking to you just got all that freaking dough in my hand just now look what our life is up and you haven’t even did nothing to it yet I did let me wash my you to make me mess up it’s okay okay so I’m going go ahead
And put some butter up in here and I already turned the heat on the paint uhuh you got it exit with that no no it’s too loud so back to the curry gold um this is the one that Daddy had bought so it comes like this and then it comes in the
Stick version as well that’s what you guys have seen me use the first time but you’re pretty much going to go in with enough butter that’s going to be able to top these biscuits at the end so I’m going let that go ahead and warm
Up and then to that you going to add this right here okay which is your seasoning pack and pretty much when I go to open up that I just take a little knife and there you go if you have some scissors to be able to open it up just like that
I don’t need this box anymore and it actually says 10 biscuits so the fact that I showed y’all how to do 12 I gave y two extra biscuits mhm okay so just going to move that around the oven is still heating up and then you’re just going to go
Ahead and drop your seasoning pack in here but make sure you stir that up because then it’s going to be clunky Okay let get out of stir out hey fam come on in the kitchen we in here cooking tonight making some um Lobster shrimp res uh Lobster shrimp ravioli and right now we making some cheddar bit biscuits to go on the side this is a Valentine’s Day inspired dinner something that you want
To make for Valentine’s Day I just did the butter sauce to go on top of our biscuits that we just prepped right here and you can take this off the heat you know pretty much once it looks like this that’s all you need it to do
But I still have a little bit more time to um heat up this oven you guys so I think I’m going just go ahead and call it a night right here I’m going go ahead and fix your plate but I’mma put it on the community tab so that way
You can see it after the live is finished because they still have to bake in the oven but pretty much what you came here for we didn’t did so I hope you enjoyed that pasta make sure you go ahead and taste it because we got that
Pasta and lobster and the shrimp who W to complain about that yes but yes if you still want something else to go on the side of this dish you can absolutely make some asparagus or some stream beans um just make it your own okay and then for dessert if you need some dessert
Ideas go ahead and check out our page we have a lot of those Emy birthday is coming up her birthday is on February the 10th she loves banana pudding I actually have a cake box up there in the pantry of strawberry and banana I didn’t
Think about it at first but I’m like you know what I can go ahead and make you a strawberry and then half of that will be banana pudding y’all see those cakes that have like half and half half of it is one thing and the other half is
Something else I’mma do that so let me know if you guys want to see that live or I’ll do a video because y’all already know when it comes to out cake designs we be off the chain with it it starts out with being one thing and then it’s like blown into
Proportion and y’all mom for my dessert for my birthday I want a cake one side with strawberries one side chocolate with strawberry with chocolate strawberries and the other side vanilla who’s making this cake you and Dad listen I am not the baker the bakery I
Can do that little half a half cake I’m I’mma try my hand in it but all that she asking for that may be a little bit too much can’t do all that Mom Mom you can invite your friends to help you you know okay you know all right y’all so here go
The biscuits the oven is heated up I’mma go ahead and pop these in and again make sure y go ahead and hit that subscribe button that like button share this live with anybody that you know that may be cooking for Valentine’s Day and may be feeling stressed that’s what we here for
We here to ease your stresses in the kitchen okay but I’ll like I said I’ll go ahead and put y plate on the community T and we’ll see y back for the next video because you never know what coming up next bye y’all see y later bye bye
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