Hi everyone.. today is about Garlic Dinner Rolls – Soft Fluffy Delicious! The full recipe is here: https://www.ninikkitchen.com/2018/08/garlic-dinner-rolls.html
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
—————————————————————————————————–
This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the ‘freezer plastic bag’ and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
Baking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPG3HCi_SpX0JBL8vmVMyzix
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1 teaspoon instant dry yeast 2 tablespoons sugar 1/2 cup (125ml) warm milk 1 large egg, whisked 2 cups (250 grams) all purpose flour I’m using bigger bowl for easy stirring 3 tablespoons unsalted butter 3/4 teaspoon salt, 1/2 teaspoon garlic powder, 2 tablespoons chopped scallions/parsley
Stir using strong spoon or Kitchen Aid or mixer with dough hook After 5 minutes stirring, the dough should be very soft. Does not stick anymore on the bowl Cover about 90 minutes On floured work table Shape into a ball 10 pieces for small rolls, less than 10 for bigger size
Roll out each piece into a ribbon Roll-in into oval buns On baking pan with greased parchment paper Cover for 30 minutes Egg wash Bake at 180°C/350°F for 25 minutes Plump and very soft Fluffy delicious ! Enjoy…
45 Comments
🤤🤤🤤
Can you use dry active yeast in place of instant yeast?
Wowww Ninik. I was right by calling you the Queen of Breads. I baked this garlic bread rolls and it was just the best bread ever. Fantastic Soft full of flavor. Thank you
Hi! I love your videos very much, so keep it up! I tried baking this but the bread rolls came out really hard and i’m not too sure why…
I tried this today and it came out amazing and it was delicious😋😋😋😋
I’m so in love with your recipes 😭😍😍😍
Can I make it without egg
Will try this
I made these Dinner Rolls. So easy and delicious 😋 Thank you, Ninik❣️
Blessings…
💐🙂❤
I am not a baker and I have made this twice, the only modification for me was to cook it on 350(American convection oven) for 20 mins… lovely rolls. It was a hit!
Can you also roll out the dough into a hot dog bread and fry it with sausages inside
Hi mam ninik so excited to try this out. And I noticed to your notes that your dough can refrigerate overnight. May I ask if I can make the Dough and shape them before I ref so that I can bake the following morning.?
Thanks ninik
Hi Ninik…..I made the dinner Rolls half with cheese and half with chicken and it was delicious 😋 👌 😊 😍 🤗 👍
Delicious!
I am making it now. I didn't realize, I used active dry yeast. I'm not sure if it turn good like yours. What do yOu think?
This was my first time making dinner buns. And I followed your recipe. Its awesome ! Suprisingly very soft. Thank you for the recipe !
Wow! I made these for Thanksgiving and they were a hit! Everyone devoured them the same day! Thank you for this recipe. It was also very fun to make.
İnstead of butter how much sunflower oil enough?
I think you have the best garlic roll recipe on the internet!
They really good. Thanks for sharing.
Thank you!
This just appeared into my feed And I mostly go to the comments section that is the way I make my decision sometimes if this recipe is worth doing.
Hi, how many grams of whole wheat flour should I use instead of AP flour but still keep the great soft texture. Thanks.
I'm a beginner at making bread and this was the only recipe so far that has come out beautifully, Thanks !
Hi, thanks for sharing your recipe. I'd tried it yesterday and it came soft & fluffy. Unfortunately the next morning the garlic bread became firm. I'm too busy to reheat it in the oven just for 1 or 2 piece. Please comment for that . What flour did you used? I used all purpose flour. It's troublesome to reheat in the oven whenever I feel like eating anytime. Please reply. Thanks
Amazing recipe. Can't explain how many times I have used it, it's always a crowd pleaser. Truly a favourite, incredibly delicious. Great gift for parties and one of my favorite treats for my loved ones.
This was very relaxing thank you
Can I shape the dinner rolls & refrigerate them overnight.And bake them next day?
Can Vanilla Almond Milk be used as a substitute for the Milk?
Can fresh garlic also be used in place of the garlic powder
this here is the yummiest recipe to try, i always make mine just before serving so that i can have them hot. And hey, there is nothing like too much garlic
Will try this
That was good
I make this so often…fr parties…n fr breakfast standby…
Hi new sub here.. like your garlic dinner rolls,, they look really soft and delicious!😍❤
These were great! I cut the recipe in half – used 1/2 the egg in the dough and the other half for the egg wash. I made five round rolls and used my air fryer to bake them. I air fried for 10 minutes at 325F, flipped them over and did another 3 minutes. They were soft and fluffy and had just the right amount of garlic flavor. I will be making these again! Thank you! 😊
I'm wondering if I could make an extra big batch of them to freeze. Do you think they would freeze well?
Pls clarify 2 cups of flour is 250g x 2
Excelenta și această rețetă (chiar dacă nu are traducerea,am încercat sa o traduc în vreun fel😊)
Vreau sa te intreb: cât procentaj de proteine are faina pe care o folosești tu,pt ca în România sunt alte tipuri de făină și asa ma orientez după gramajul de proteine sau cât % are
I added cube cheese, and it is perfect too. Thx a lot.
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME 😊,
Can I use half AP flour and half bread flour?
I always come back to this garlic dinner rolls recipe whenever I make soups. My daughter loves it
Just made these for dinner tonight and they were delicious! So soft and pillowy and full of garlic flavor, I loved them so much. I usually fail when it comes to yeast dough recipes but you made this so easy to follow and prepare. This will be the yeast roll recipe I use from here on out. Thank you!