This is my quick and easy recipe on how to make the most CRISPIEST roast potatoes!
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INGREDIENTS
500g Maris piper potatoes
100g goose fat
2 gloves of garlic
1 sprig of rosemary
1 sprig of parsley
1 tbsp of cornflour
1/2 tbsp of olive oil
1/2 tbsp of baking soda
Salt
Pepper
METHOD
1. Peel the potatoes.
2. Chop into quarters.
3. Leave in a bowl of water for 10 minutes to remove the starch.
4. Finely chop the parsley and 2 cloves of garlic.
5. Drain the potatoes in a colander.
6. Parboil on high heat for 10 minutes, adding 1/2 tbsp of baking soda and salt.
7. Pre-heat oven to 180c/370f.
8. Place the baking tray in the oven with goose fat.
9. Drain the potatoes in a colander.
10. Pat try.
11. Season with 1/2 tbsp olive oil, 1 tbsp cornflour, salt, pepper and garlic.
12. Shake thoroughly to fluff.
13. Place the potatoes in the hot baking tray, throw in rosemary sprigs and stir.
14. Place in oven for 25 minutes then flip the potatoes.
15. Place in the oven for the remaining 25 minutes.
16. Season again with salt, pepper and parsley then shake.
Enjoy!
TIMESTAMPS
0:00 Intro
0:06 Prepping
01:19 Parboiling the potatoes/seasoning
01:38 Seasoning and Shaking
02:02 Cooking the potatoes in the oven
02:30 Enjoy
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