Get ready for a burst of flavor with these mouthwatering marinated roasted bell peppers! This easy recipe is perfect for a quick and tasty side dish, or as a colorful addition to any salad or sandwich. With simple ingredients and minimal prep time, you can have these peppers ready to go in no time. Give it a try and let me know what you think in the comments below!
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A must try for anyone craving a burst of flavors! Mouthwatering marinated roasted bell peppers. Cut your peppers in a half, remove seeds and membranes, and bake them on a greased sheet at 360° Fahrenheit or 180° Celsius for 15-20 minutes each side. After
Peppers have cooled peel their skin, and layer them in a container with marinated hot peppers, fresh dill and crushed garlic. Cover everything with a marinade made of 1 part vinegar and 2 parts of oil. Chill it for an hour or two, and it’s ready to impress your family and friends.
Can be used to enhance salads, sandwiches, pasta dishes or as a standalone side dish.