22 MILLION Views For PIZZA Video Recipe… luck or Secret ? Making New York-style pizza

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This New York pizza video recipe got 22 million views on Youtube! In this episode, we will try it and let you know whether this recipe is truly good or if this YouTuber is just lucky.
I think this pizza might be even better than Adam Ragusea’s, mainly due to the wood-fired oven.
This recipe is truly good. It’s not just luck to get 22 million views on YouTube.
I would definitely give it a ten out of ten!
For the dough, we start with a quarter cup of water, a teaspoon of sugar, and a teaspoon of dry yeast. Let the mixture sit for 5 minutes. This should be enough dough for three large pizzas from using this recipe.

I am not professional chef. I just like Cooking With Fire ,Outdoor Cooking Methods – Wood fired oven, Equipment, Easy Barbecue Smoker Recipes & BBQ Grilling Tips.
I will use my wood-fired oven for my pizza, not the electric oven that Adam Ragusea used.
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All recipes cooked in the wood fired oven. The same recipes can be cooked as well in regular kitchen Gas or Electric Ovens .
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22 million views on YouTube for this New York Pizza video recipe in this episode we will try it and let you know whether this recipe is truly good or if this YouTuber is just Lucky for the dough we start with 1/4 cup of water a teaspoon of sugar and a teaspoon of dry yeast let the mixture sit for 5 minutes this should be enough though for three large pizzas from using this recipe next put in a teaspoon of salt then a glug of all olive Oil 1 cup of water and the last ingredient three cups of bread Flour with a wooden spoon stir until the ingredients start coming together once it’s thoroughly mixed transfer the dough to a clean countertop Me the dough for 15 to 20 minutes in this step in the original video Adam marusia used a pizza dough mixer but mine is broken so I’m using my hands to mix the dough until it turns into a smooth solid mess make sure to roll out

The dough and fold it back on itself a couple of times this makes sure that all the ingredients are completely mixed into the dough when finished rolling shape the dough into a loaf and cut it into three equal chunks take each chunk of dough and shape them into

Balls the next step is to place each one in its own oil container first put one tablespoon of oil in a container then put the dough ball in the container and use a brush to spread the oil all over the bottom and sides of the container as well as on the dough ball

Do the same for the other three dough balls the oil will stop the dough from sticking to the container as it rises cover the containers and refrigerate for 24 Hours we’ll move on to the sauce now here’s a can of Plum San Marzano tomatoes in the sauce Adam Oria use dried oregano but I prefer fresh basil I think it creates a fresher flavor after the basil is diced add it to the tomatoes Next is a teaspoon of sugar a teaspoon of salt and a tablespoon of tomato paste mix the ingredients until it is a smooth sauce refrigerate the sauce for 24 hours after a day of rushing the dough should look like this see how it is expanded to fill the

Container sprinkle some flour on the dough so that it doesn’t stick to your hands and carefully remove the dough from the container for this recipe I will use my withf fired oven for my pizza not the electric oven that Adam rusia used the Heat and smoke will maximize the

Flavor with everything ready let’s make the first pizza put the dough on a flowered surface and use your fingers to start spreading it out into a circle flip it over and spread it out some more try to leave some extra dough at the edges to form the crust flip it over

Again and keep spreading it out to the desire thickness and diameter when the dough is ready prepare your Pizza Peel also known as a pizza paddle by spreading some flour on it so the dough won’t stick spread out the dough so that it fits the shape of your

Pizza Peel next spread the pizza sauce on the dough sprinkle some Parmesan cheese and cover it with pieces of whole milk mozzarella cheese finally put some fresh uncut basil leaves on top now it’s time to transfer it to the oven the temperature inside this oven is between

900 and 920° F I think it’s a high temperature for New York style pizza but let’s give it a try I moved all the coals to the right side so I can put the pizza on the left it’s really hot in there at this temperature it only takes

2 minutes for the pizza to cook now let’s take the pizza out let’s drizzle a little olive oil on top and get ready to taste it take a second to admire this beauty it looks like a Neapolitan style but tastes like New York because of the high temperature

The crust is crispy and crunchy I’m going to cut it into four big pieces be careful it’s still hot look at how springy the crust is I can’t wait to eat it to follow Adam or’s recipe for the second pizza let’s wait until the oven cools down to 550° F it’s the same

Ingredients for topping the pizza don’t forget the fresh FR basil now I put the pizza in the center of the oven this way it will be cooked at a uniform temperature the waiting is the hardest part I’m going to pull the pizza out and rotate it so that it Cooks evenly on all

Sides after a few more minutes let’s take it out take a look at this Fantastic Pizza a five drizzle of olive oil and let’s cut it into Slices this looks good the crust is perfect and the cheese is melted perfectly this recipe is truly good it’s not just luck to get 22 million views on YouTube I would definitely give it a 10 out of 10 this pizza might be even better than Adam orussus mainly due to

The Woodfired oven if you like this video please like And subscribe otherwise I strongly suggest you check out the next videos I have on the screen thank you so much for Watching