recipe for my mom’s goi ga (vietnamese chicken salad) #shorts

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This is my mom’s recipe for yeah yeah a vietnamese shredded chicken salad start off by either steaming or boiling your chicken shred it after it’s been chilled next shred up your cabbage slice your onions and combine everything with a good toss at this point we also added in some

Leftover herbs we had in the fridge but this is optional and for the magical sauce combine lemon juice sugar and fish sauce add in a few spoonfuls toss and repeat at this point let it marinate a bit to absorb the flavor and then squeeze out the liquids then you can plate top it

Off with crushed peanuts and pepper and enjoy