The best Nepalese Momos with delicious chutney

Momos are traditional Nepalese dumplings that come in a variety of fillings and usually accompanied by a couple of dipping sauces.
In this video, I’m making veggie momos and mushroom & cheese momos with delicious easy chutney dip and a quick soy sauce dip.

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https://www.veganisyum.com/momos

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0:00 Intro
0:21 Dough
0:52 Fillings
2:23 Chutney
3:04 Momos

Music I use: Bensound
License code: 6JXGRERZE9WE2WEM

Hi momas are traditional Nepalese dumplings there are endless Momo fillings and dip sauces in this video I’ll show you how to make the basic VI MOS Mushroom and Cheese Momos with easy tasty Chutney side dip momod do couldn’t be any easier 1 and 1/2 cups of flour half teaspoon of

Salt and a little over half a cup of water mix in the salt and flour first then add the water slowly to make a dough Bowl let it rest for about 30 minutes while you make the fillings this amount of dough will make about 24 Momos

So double the amount or triplet if you need more and yes you would probably need more you can even freeze them once filled and steam them later I’m making two types of fillings the vi filling has one large grated carrot and around 200 100 G of thinly chopped Chinese cabbage

Of course you can use regular cabbage instead two clubs of garlic one shallot and 2 teaspoons of chili I’ll add the shallot and chili to have the filling only since I’m the only one who eats onions in the house you can do the same and make different fillings if you have

Special requests from your family or guests the second filling is mushroom and cheese so with the help of an Uninvited Guest I’m going to chop two large mushrooms and two clubs of garlic using this manual Chopper then in a frying pan with some olive oil I’ll sauté all the fillings separately to the

Veggies I’ll add salt black pepper turmeric paprika and coriander powder and let it just saute so it doesn’t overcook and dry out to the mushrooms I’ll add salt black pepper and a pinch of thyme and I didn’t add anything to the shallots and chilies I figured the

Pan has enough spices and it was actually okay you will find the exact ingredients on vegan is Yum website with a link in the description but make sure to taste that everything is okay to your liking now I’ll mix the shallots and chili to about 1/3 of The Vig and some

Vegan cheese to the mushrooms I’m using a local brand but I would recommend using something like violife Greek white cheese for example before filling the Momos let’s quickly make this easy tasty Chutney or dipping sauce one tomato one shallot and two garlic gloves sauté on medium heat till the tomatoes are soft

Then add salt carry powder coriander powder sugar chili powder and half a cup of water and let it simmer for 10 minutes then move everything to the mixer add a little water and a teaspoon of Tahini paste run for a few minutes till you have a creamy sauce taste it to

Make sure everything is okay and leave it in the fridge till you’re ready to serve we will make the MOs in a second but first make sure to subscribe like the video and join my patreon page to support my work all the links are in the description you can roll the dough into

A large thin sheet and then cut circles in it using a jar lid or a circular cutter but I’ll roll it this way and cut it equally then toss it in plenty of flow so it doesn’t stick to each other or to the board roll it into circles

Remove as much flour as you can then add a tablespoon of filling in the middle there are many ways to shape your Momos the most common is this by folding one Edge while rotating I have to be honest this wasn’t the easiest way so I switched to a chent shape which is quite

Similar but you don’t have to rotate the dough once you’re done filling all the Momos steam them for about 15 to 20 minutes I can’t stress this enough you have to oil the base of your steamer so you can remove them easily my first patch was removed surgically so remember

To brush the base before each patch if you’re looking for a quick dip sauce try this soy sauce vinegar garlic and chili it takes 10 seconds to make but Chutney is really worth it and not complicated at all that’s all for this video don’t forget to subscribe and like the video

And thank you for watching