Easy Deviled eggs..a quick family favorite,for all your holiday festivities with just a few ingredients youll have them coming back for more!! Just double the recipe to make a dozen! we have one of the most picky children ive ever seen and you guys he actually loves them 😲..Dont forget to subscribe!!#deviledeggsrecipe

What you cooking baby doubled eggs how you expect to do that well first I started with some cold water now I’m going to put my six eggs in carefully how many do you bust nine oh okay and you’re going to turn it onto a medium high heat

And you’re going to wait for it to boil now that the water’s been boiling for 10 minutes I’m going to replace the boiling water with cold water until the eggs are cool enough to handle now that my eggs are cool I’m just going to peel them hey that was pretty cool thank

You the warmer they are the easier they are to PE to once you got them all peeled you’re going to start cutting them in Half once you’ve got them all cut in half you’re just going to take the yolk and put it in your poow and set your EG white to the side now that all the egg yolks are in a bowl we’re going to start with some mayo we’re going to start with a four

Cup of mayo Oh and now we’re going to do a half a tablespoon of yellow Mustard now we’re going to do a tablespoon of sweet Relish now I’m going to do some onion powder and this I’m not going to measure it I’m just going to sprinkle a little bit for flavor and I’m going to take my fort and I’m going to mix it all together and now that we got it all mixed

Up we’re going to go ahead and start filling our eggs All right now that we got all our eggs full we’re going to sprinkle it with Paprika just as much as you like That looks really good if y’all want subscribe to see what else we’re cooking

3 Comments

  1. It's not rocket science.You can compare the mayonaise and mustard to the measuring cup and add almost the exact amount with a spoon or squeezed from the bottle.Easier than washing measuring cups.

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