- 1 cup miso paste
- 1 cup soba sauce
- 1 cup brown sugar
- 1 ½ teaspoons hot red pepper flakes
- 2 medium eggplants, rimmed and sliced lengthwise into 1/3-inch-thick strips
- 1 tablespoon canola oil
- Preheat oven to 350 degrees. In a large bowl, combine the miso, soba, brown sugar and pepper flakes. Add the eggplant slices and marinate for at least 30 minutes.
- Oil a cookie sheet with 1 1/2 teaspoons of the oil. Drain eggplant and place on cookie sheet. Bake for 30 minutes. Turn the slices and brush lightly with the remaining oil. Broil for 2 minutes on the first side, 1 minute on the second. Serve.
1 hour 15 minutes