Today it is Crispy Italian Chicken Parmesan. I bet you thought it was a complicated dish! Follow along with me and learn to cook this delicious dish step-by-step!
CHICKEN
2-3 Large Chicken Breasts – butterfly, cut in half and pound to ½” thickness
½ cup AP flour (add 1 tsp Italian seasoning)
1 cup Panko mixed with ½ grated Parmesan Cheese
2 eggs whisked with 2 tbsp milk
4-6 slices of fresh mozzarella cheese (1/8”cut thick)
Dip in Flour mixture, then in egg mixture and finally in Panko and cheese mixture. Fry until golden brown and place on paper towels and keep warm.
GRAVY
3 tbsp Extra Virgin Olive Oil
2 garlic cloves – pressed
1 28 oz can Whole Peeled Tomatoes
1-2 tsp sea salt
¼ tsp red pepper flakes
¼ fresh Italian Parsley chopped
¼ fresh Thyme chopped
Heat oil in. Add garlic – DON’T brown it, just until fragrant (1-2 minutes).
Add tomatoes (squish with potato masher or use your hands!) Bring to a boil, stirring with a wooden spoon.
Simmer and season with remaining four herbs until it thickens. To thick? Add a tiny bit of water a little at a time.
ASSEMBLE
On a tray, line with foil. Place chicken breast, aprx 1 tbsp of gravy, lay a slice of fresh mozzarella on top. Place under broiler until it is melty and starting to get a bit brown.
This is excellent served with noodles of any kind or by itself with a salad! I usually make Angel Hair pasta with butter. There’s always extra gravy and Parmesan cheese!
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So today we are making chicken parmesan with tomato gravy so have you got all your things together I have mine and like I always say let’s get cooking I have split my chicken breasts in half it was a breast I took like this and I cut it right down the middle
Bag put it in take your meat tenderizer I have my eggs whisp with water I have my flour my tie and seasoning and this bowl is my Pinko and my parmesan cheese all mixed together I have salt and pepper you can see my little floaters are toasted Brown I’m going to go ahead and put this in a warm oven the reason it’s on a lifted tray is because I wanted to stay crispy all around if I would have laid it directly on the paper towels it could have gotten soft on one side and I really want it to stay Crunchy we are going to squish up our garlic now we’re not really wanting to Brown it as much as we want to just cook it until it gets fragrant which is about a minute and a half to 2 minutes okay and now we’re going to add our Tomatoes we going add our
Parsley I’m going to add our th we like it a little spice so I’m going to add a shake of red pepper flakes some salt and pepper Okay so our sauce is done all right we are here at the counter and I have chicken warm gravy delicious a fresh block of mozzarella cheese and some fresh basa out of my Garden okay so let me explain the idea isn’t for your sauce to overpower your chicken the chicken is the star the the the gravy is the Emmy nice and small but still really cool so this is what we do we take Gravy And there you go that is chicken Parn and I thank you so much for coming and being with me today here on the happiest cook and like I always say let’s get cooking and keep on cooking bye He