Homemade Tunisian Lamb Couscous Biryani – Ramadan Special | Affordable Recipe for Beginners” @MULTIRECIPIESANDCOOKERIES
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Indulge in the affluent flavors of North Africa with our Bootleg Tunisian Lamb Couscous Biryani. This comestible masterpiece brings calm breakable pieces of delicious lamb, marinated to accomplishment with ambrosial Tunisian spices, and layered aloft a bed of creamy couscous. Anniversary chaw is a adventure through Tunisian cuisine, area acceptable affable techniques and adventurous flavors assemble to actualize a symphony of aftertaste and texture.
Slow-cooked with care, our bootleg biryani boasts a abyss of acidity that tantalizes the palate. The lamb, sourced from bounded farms, is tenderized through apathetic cooking, acceptance it to blot the intricate alloy of Tunisian spices, including cumin, coriander, cinnamon, and paprika. This adapted assortment of spices infuses every bait with amore and complexity, alteration you to the alive markets of Tunis.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1! Lamb Shoulder (500g, diced)
2! Couscous (2 cups)
3! Basmati Rice (1 cup)
4! Onion (2, thinly sliced)
5! Tomatoes (3, chopped)
6! Carrots (2, diced)
7! Bell Peppers (1 red, 1 green, diced)
8! Garlic (4 cloves, minced)
9! Ginger (1-inch piece, grated)
10! Tunisian Spice Blend (coriander, cumin, paprika, cinnamon)
11! Biryani Spice Mix (cardamom, cloves, cinnamon, bay leaves)
12! Yogurt (1/2 cup)
13! Olive Oil (3 tablespoons)
14! Ghee (2 tablespoons)
15! Fresh Coriander and Mint (for garnish)
16! Salt and Pepper to taste
[Segment 3: Preparations]! Now, let’s move on to the preparations. Remember, take your time, and enjoy the cooking process.”
1! Marinating the Lamb! In a bowl, mix diced lamb with Tunisian spice blend, yogurt, minced garlic, grated ginger, salt, and pepper.
– Cover and let it marinate for at least 2 hours or overnight in the refrigerator.
2! Cooking the Rice and Couscous! Rinse 1 cup of basmati rice and 2 cups of couscous separately.
– Cook the rice and couscous according to package instructions. Set aside.
3! Sautéing Vegetables! In a large pan, heat olive oil and ghee.
– Add thinly sliced onions and cook until golden brown.
– Add chopped tomatoes, diced carrots, and bell peppers.
– Cook until the vegetables are tender.
4! Adding Spices! Incorporate the biryani spice mix into the vegetable mixture for an aromatic base.
5! Cooking the Marinated Lamb! Add the marinated lamb to the vegetable mixture.
– Cook until the lamb is browned on all sides and cooked through.
6! Layering the Dish! In a deep dish, layer cooked rice and couscous.
– Top it with the cooked lamb and vegetable mixture, creating layers.
7! Steaming the Biryani! Sprinkle some water over the layers to create steam.
– Cover the dish and let it steam on low heat for 15-20 minutes.
Now comes the exciting part – the final touches that make our Tunisian Lamb Couscous Biryani extra special.”
1! Garnishing! Garnish the biryani with freshly chopped coriander and mint for a burst of freshness.
2! Serve with Love! Spoon out generous servings onto a platter, making sure to include layers of rice, couscous, and the flavorful lamb and vegetable mix.
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Homemade Tunisian lamb cuscus birani Ramadan special affordable recipe for beginners asalamu alikum everyone welcome back to our multi- recipes and cookeries channel Ramadan Mubarak today we have a special treat for you homemade Tunisian lamb couscous birani a perfect dish to celebrate the holy month not only is it delicious but it’s also
Affordable and easy to make make perfect for beginners so let’s Dive Right In segment one introduction to the dish before we get started let me give you a brief overview of what Tunisian lamb couscous birani is this dish combines the rich flavors of Tunisia with the fragrant spices of Biryani making it a
Unique and delightful meal and the best part you can make it right at home without breaking the bank segment two two ingredients let’s go through the ingredients you’ll need for our homemade Tunisian lamb couscous Biryani one lamb shoulder 500 G diced two couscous 2 cups three basmati rice 1 cup four onion two
Thinly sliced five tomatoes three chopped six carrots two diced seven bell peppers one red one green diced eight garlic four cloves minced nine Ginger 1 in piece grated 10 Tunisian spice blend coriander cumin paprika cinnamon 11 biriyani spice mix cardamom cloves cinnamon B leaves 12 yogurt half cup 13 olive oil 3
Tspoons 14 ghee 2 tablespoons 15 fresh coriander and mint for garnish 16 Salt and Pepper to taste segment three preparations now let’s move on to the preparations remember take your time and enjoy the cooking process one marinating the lamb in a bowl mixed diced Lamb with Tunisian spice blend yogurt minced
Garlic grated Ginger salt and pepper cover and let it marinate for at least 2 hours or overnight in the refrigerator two cooking the rice and couscous rinse one cup of basmati rice and two cups of cuscus separately cook the rice and cuscus to according to package instructions three sautéing vegetables
In a large pan heat olive oil and ghee add thinly sliced onions and cook until golden brown add chopped tomatoes diced carrots and bell peppers cook until the vegetables are tender four adding spices incorporate the birani spice mix into the vegetable mixture for an aromatic base five cooking the marinated lamb add the
Marinated lamb to the vegetable mixture cook until the lamb is browned on all sides and cooked through six layering the dish in a deep dish layer cooked rice and couscous seven steaming the birani sprinkle some water over the layers to create steam now comes the exciting part the final touches that
Make our Tunisian lamb couscous Biryani extra special one garnishing garnish the biriyani with freshly chopped coriander and mint for a burst of freshness two serve with love spoon out generous servings onto a platter making sure to include layers of rice couscous and the flavorful lamb and vegetable mix before
We wrap up here are a few tips to ensure your homemade Tunisian lamb cusu spe iani turns out perfect every time one perfectly cooked lamb marinate the lamb for an extended period for more flavor ensure the lamb is browned well to enhance the taste two layering techniques be generous with layers
Allowing the flavors to mingle three spices and seasoning adjust spices according to your taste preferences don’t forget the salt it brings out the flavors there you have it our homemade Tunisian lamb couscous Biryani a delightful ramadon special that’s both affordable and perfect for beginners ingredients and preparations
Methods are in the description box we hope you enjoy making and sharing this delicious dish with your loved ones don’t forget to like this video subscribe to our multi recipes and cookeries channel and leave a comment down below Ramadan Mubarak and until next time happy cooking thank you very
Much to Nan lamb couscous birani lovers