My friends love this Tomato and goat cheese pasta

My friends love this Tomato and goat cheese pasta
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I have four pints of cherry tomatoes do that I’m just going to slice in some shallot I’m just going to slice up six cloves of garlic that I peeled I’m just going to add that in I have about four tablespoons of oregano and I am just

Going to sprinkle that right on top and I’m just going to drizzle olive oil all over this enough to coat so it’s going to be a few tablespoons I’ve got my salt and I’m just going to season it up we can’t forget pepper and just for a

Little heat I’m going to do just a little bit of red pepper flake you don’t have to do this if you don’t like that I just like a little bit of heat to this and I am just going to Stir It Up make sure it’s nice and coated and this is a

Time when you can decide if you need a little more olive oil on it you just want to make sure those tomatoes are nice and shiny okay one more thing before where we put this in the oven goat cheese and you can use another cheese if you’re not a fan of goat

Cheese you could use feta for this that works really well I have my oven set at 425° and we’re going to bake this for about 25 minutes till those Tomatoes become nice and blistered and our goat cheese is nice and soft our tomatoes and goat cheese are done and I cooked a

Batch of pasta just like the package directions and I have some homemade pesto and I’m going to add that right on top stir this all together and I reserved some of my pasta water to make sure that I can get this exact consistency that I want I’m just going

To add a tiny bit in at a time just to make sure I get that nice and creamy okay you know me I love to garnish it up so I am just going to add some shaved Parmesan right on on top of this and just a little bit of some fresh basil

All right time to taste this okay scoop this up maybe one more scoop I can’t have too much of this okay this looks great all right can’t wait to taste it I know it’s hot okay oh that’s delicious this creamy goat cheese pasta dish it is delicious I hope you try it yum