For the complete recipe and directions click on the link:
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The deep dark brown burnished crisp and crunchy exterior contrast with the soft and chewy interior full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel slathered with butter served with an ice cold beer to celebrate the start of the 184th Munich Oktoberfest (09/16/17 – 10/03/17)
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#bavarianpretzels #lyepretzels #laugenbrezel
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“Just One Bite, Please?”
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Music:
Eine Kleine Nachtmusik by Mozart (YouTube Create Music Library)
Baroque Coffee House by Doug Maxwell/Media Right Productions (YouTube Create Music Library)
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
48 Comments
Hi, I was wanting to make these for a family gathering, first would these be okay to make the day before, and how would I reward them to serve, and second could I replace some of the water in the recipe with a German lager or would that mess it up? Thank you, loved the video!
I asked my German uncle if this was the real authentic recipe. Turns out it was all a lye :3
hola desde argentina, como puedo reemplazar la soda caustica?. gracias
Thanks for the recipe! I'll try!
This video made me subscribe.
Dann wenigstens auf deutsch, wenn schon nicht bayrisch
Dangerous
Hi!! I'm from Argentina.
It's nice to watch this kind of videos. But I have a question about the process, I hope you can answer it.
Why do you let the pretzels ferment uncovered for 45 minutes? Generally it is to avoid direct contact of the dough with oxygen and it strikes me that in this case it is not so. Is this for something special?
Thank you very much!
Can white corn syrup, shortening or oil and table salt substitute for barley malt syrup, lard and sea salt?
Dead pig in pretzel? No thank you
. La ricetta in Italiano *grazie
Thank you for this video! I was watching people make food and decided I wanted to learn how to make a food from my nationality. Im gonna try this recipe
Loved your video. Can I have the recipe please, for I can’t seem to find it. Thanks.
Of all pretzel recipe, this is the best
Hello, a question, what is the difference between sodium hydroxide and bleach?
can I substitute lard with shortening?
ummm??? where's the recipe??
Hello! Instead of caustic soda, what can i use?
When calculating the 4% mixture for lye, is the water by fluid ounces and the lye is by weight ounces?
Im gonna try this❤️
Lye like for making soap?
Perfection!!!
Where is the amount of ingredients?
Looks amazing!
Hello Just One Bite, Please?
Thank you for sharing your complete recipe and at least the first video where I can see the lye solution preparation.
My question.
I can't find food grade lye, it is forbidden to sell this product here. I can't also buy it online because of the customs controls. They keep the product and destroy it.
I can buy 100% pure cristals lye for industrial use.
What can be the difference between a 100% food-grade lye and a 100% industrial-grade lye ?
If it's pure.. it should be ok for baking ?
Thank you in advance for your answer, it will help.
Granite countertops are definitely a plus.
Thank you for sharing!! Can this also be made with wholemeal flour?
All the recipes are very nice. But where can I find the measurements?
Came for the pretzels, stayed for the excellent soundtrack! I’m going to try this recipe, great video!
Пожалуйста, Рецепт
Bavarian pretzels are my absolute favorite thing in the world.
Right is Brezen not Prezel
If you cut them, they are swabian pretzels.
What can be used instead of lard ? vegetable oil?
Simply marvellous! Thanks a lot for sharing your recipe!
I thought pretzels were always vegan. Obviously these ones, with lard in them, are not. I will have to be more careful now when buying pretzels because I only eat vegan food.
Bavarian pretzels are never cut. You only ever cut the "belly" of Swabian pretzels. Here the belly is significantly thicker than the rest of the pretzel. Also, never ever, on any kind of German pretzel, do you put salt anywhere else than on the "belly".
Hello! Question. Am I able to keep them in the fridge overnight uncovered? Having a party this weekend and don’t know if I can make them the day before.
Yumm……so sehr good mit ein Wizen Beer!
Hello! Is there a substitute for malt powder?
Good video, thank you! One minor thing: Bavarian Pretzels are not slashed and allowed to tear open as they see fit. The slash is used for Swabian Pretzel. (That style also has a different shape and higher fat content.)
Super! Thank you so much for your recipe! It's so delicious! 👍👌😋
I gotta try this one day.
They look delicious!
But wait! NO cut in the Bavarian pretzels. Only the Swabian pretzels have that. 🥨
What is substitute for lye?
I’m so confused what are the measurements?
Can the pretzel dough be frozen before fermentation then do the rest of the steps when you need to have one?
One question… can you use a caustic soda without it being a food product?