Black olive spread: a vegetarian ingredient called TAPENADE
Elevate your dishes with our Black Olive Spread, also known as Tapenade—a vegetarian delight. Crafted from premium olives, it adds a burst of savory flavor to your meals. Versatile and delicious, this tapenade is a must-have vegetarian ingredient, bringing a touch of Mediterranean indulgence to your culinary creations.
INGREDIENTS
250g of pitted black olives
100g of capers in brine
Juice of 1/2 lemon
1 garlic clove
4 tablespoons olive oil
1 pinch of thyme, dry or fresh
Fresh black pepper, to taste
100g of vegan anchovies
UTENSILS
A large chopping board
A medium size serving bowl
A measuring tablespoon
A kitchen knife
A regular tablespoon
A lemon juicer
RECIPE
Start by peeling off the garlic clove. Then slice it and mince it very finely. Add the minced garlic to bowl.
Prevent rolling by roughly chopping black olives on a board. Finely mince until bits are 2-3 mm, like rice grains. Add to the bowl for a flavorful twist!
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Hi everyone welcome to my channel for those who have never been here before my name is lonol and I cook traditional dishes from the region of provance in France where I’m coming from and all the dishes of course vegan I want to show you that actually Vegan Cooking is Affordable but is also
Attainable even if you are just a beginner today I’m going to show you how to make a black tapenada tapad is a specialty and a traditional recipe from provance Cuisine it is traditionally made with black olives Capers and chis filet and olive oil but also herbs tapa in oxitan the dialect of
The region means Caper this is beside the black olives the key ingredient that gave the the recipe’s name tap and add if you have a motor it’s even better to pade your ingredients if you have a food processor you can use it but just make sure that the preparation doesn’t turn
Into a mushy sauce so don’t over blend it you still need bits of ingredients to be visible this is for the texture in the mouse it just tastes better with bits it’s a perfect deep for starters or for apparative served on top of crusty bread you can also serve it with
Vegetable sticks if you want let’s have a look at the ingredients and the utencils you will need to realize this recipe I’ve listed down below the list of the ingredients and utensil in the description box to realize this recipe you will need 250 g of black olives 100 G of
Capers half a lemon juice one garlic clove 4 tablespoon of olive oil one pinch of thme dry or fresh fresh black pepper to taste 100 gr of vegan enov click in the right corner of the window and you will find the vegan anov recipe a large chopping board
One medium siiz serving Bowl one measuring tablespoon one cooking knife one regular tablespoon a lemon juicer start by peeling off the garc clove then slice it and mince it very finely add the minc garlic to the Bowl pour the black olives in The Chopping board and start to cut them roughly in smaller
Bits that will prevent them from rolling over the chopping board then continue chopping them smaller until the olive bits will reach 2 to 3 mm in size or roughly like the diameter of rice grains or smaller when all the olaves are minced add them to the serving Bowl clean the chopping board then
Proceed with the capers mincing them the same way until the Capers are minced very finely you don’t want large bits in the final preparation then put the Min Capers into the bowl then means the vegan en chovies very finely they will turn into something between a paste and a puree and that’s
Okay make sure there are not hard bits left if you have bits of Oban skin that are too rough to chop just discard them and put them back into the their container when your vegan inovis are properly mixed transfer them into the bowl clean the chopping board under warm
Water to get rid of the oil cut the lemon into halves and squeeze the juice of only half lemon put the juice into the serving Bowl add a generous pinch of th leaves into the preparation this scard any branches or stems only use the leaves then add the olive oil to the
Mix add one tablespoon at a time and mix well repeat the operation four times until the olive oil is well blended with the other ingredients finally add fresh black pepper to the mix I usually give 10 tons to my meal so this is up to you how much you want to
Put give a final stir to the mix and your black tonad is ready so I prepared a fugas to try this tapad and I made a fugas using this time whole me flour and I sprinkle some time on it to flavor it so the the flavors are will be Matching it’s really good I was telling you in the introduction that the original recipe has the same ratio of um black olives and capers if we had put the same ratio of Olive and capers it would be too acidic uh this is the right balance and
With that kind of whole meal bread it just it’s just really really good so actually what you feel is um is a combination of flavors it’s not only black olives it’s a mix between the acidity of the Capers and you also have the salty flavor of the unchoi that
Round all this perfectly there is just enough olive oil to make it stick together the olive oil brings smoothness but also has this a little tart fragrance that you can feel it’s there but it’s not overpowering it’s a very interesting combination of flavors it’s something very unique if you have a
Blender or if you have a MTAR it will be much easier than doing it with a knife which is a bit timec consuming I don’t know if you can see but these ones still have the bits of everything so when you eat you still have every ingredient that
Uh burst into your mouth it’s not a puree and you should never mix it to a point that it becomes a puree because you will lose it m it’s very pleasant to eat it’s perfect for apparative a glass of Rosé as always and your guest will be
Amazed if you click on the right corner of your screen you will find the recipe of the fugas if you prefer to serve the tapad on toast then get a French baguette and slice it diagonally to get your little toast that you will display in a plate or
Platter here are your toast ready to be served bonati I hope you like this video if you did don’t forget to like it if you want to be notified when I publish a new recipe click the notification Bell button below and then you will be alerted when I publish new content if
You have questions regarding this recipe don’t hesitate to ask in the comment section if you like my channel just subscribe and join my community thank you so much guys for watching and see you next time