Best Pizza Recipe for Home – Surprise Your Lovers

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Today I will teach you how to make a super special pizza and the name of this pizza says everything “pizza baciata” the kisses pizza because the two dough homemade got together one on top the other one,
Here you’ll lear how to make the real pizza dough for home and this pizza in particular is perfect to cook in a home oven so try this at home and let me know by tagged me on instagram.

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Take a look of this pizza this is one of the best pizza I ever made in my life it’s soft and crunchy in the same time you want to kiss her yes that’s the name of this pizza the kisses pizza because the pizza will be one on top of the

Other it’s like there is getting kiss each other welcome back from my and watch until the end because this is one of the best recipe I ever made on my YouTube channel go ahead smash that like share this video and make sure to watch until the end because it’s super

Important thank you so much for being here with me and enjoy this Recipe Pizza bachata the kisses Pizza like you can see like you saw already this is one of the most lovely Pizza kisses that’s why so let’s get inside the recipe this is what you need to make this pizza like this fragrant crunchy in the same time soft and crunch in the

Same time let me tell you right now the recipe that we need the all polish 1 kilos and 200 g of flour 0 0 200 g of rice flour to make a CR CR and 400 G of Manitoba flour to make the pizza more hydrated as possible so if you want to

Use a high hydration dough to make the pizza much more fragrant and soft and light and crouchy you need to use a Manitoba then we need 60 G of salt 30 G for each liter of water and then we’re going to add 5 G of dry yeast only for

This pizza and of course we need one liter of water super cold like you can see here we have ice so let’s go ahead and let’s put only half a liter of water try to not get the chunk of ice otherwise it’s not going to melt it I’m

Going to use of course like I say one lit of water total so we’re going to use first half amount of water so let’s go ahead let’s start this recipe we’re going to put the O polish in the mixer here we go then pay attention here together with the Polish we’re going to

Add half a lit of water then we added the 5 G of yeast let’s go ahead speed the number one so now we’re just going to wait that the water gets melted like the color of the milk okay at this point let’s go ahead and let’s grab 500

Milliliters again watch this it’s very important we add the 60 G inside the cold water melt the salt in the water so let’s keep the F amount of the water for later on so now let’s go ahead let’s add the old flour the z00 flour then we add

The Manitoba and then we add the rice flour okay now let’s go ahead speed number one otherwise you’re going to make a mess and let’s wait that everything gets Incorporated so about I want to say maybe 5 minutes with this amount of flour and of course if you

Want to make this recipe for Less pizzas we are using 50% of Polish but if you want to use less you can so just decrease but remember the less polish the more time will grow needs to grow so and then you can decrease the whole amount the same everything you can

Decrease all of this but keep in mind always the recipe for the pulish needs to be the same now let’s wait about 3 minutes now we can go ahead and add this amount of water little by little and the same time go ahead and speed up the

Machine number I want to say number five so in the same time we’re going to go ahead and add the water little by little so you have to wait that the water gets integrated all the time so you put water and then you wait the dough absorbs the water we go ahead

And we put more so you have to do the same thing until you finish the this water and the dough is ready so it’s going to take about I want to say with this amount of water probably 8 minutes okay guys the water finish up and done the water is finished now

Let’s prepare the counter so we’re going to put a little bit of olive oil top of the counter now use both hands this way you get olive oil in your hands too you know massage your hands you know what I’m saying done so now we’re going to wait

Just a few second that the water gets all together nice and smooth I want to say everything is integrated right now so we’re going to count one two one two three the door it’s ready voila it feels so good oh look at the structure of the gluten e that’s what I’m talking about

This is what we are talking about so let’s go ahead let’s place the dough on top of the counter going to take it out all of that is really strong but make sure don’t pull it out all together you want to go ahead put get a piece and

Then go ahead and cut and put it next to the other one you cannot build the gluten this way like this strong without a dough mixer like this guys I have to say the gluten it it was built super properly so now if you have a sticky hand

Again little bit of ol of oil your in your hands move the authentical mixer right there now let’s grab the dough and we want to go ahead and do this I’m going to flip it over inside one shot upside down now let’s go ahead and let’s work the door

Like that make sure you make a circle so look at this how much air is inside that’s what we are talking about we this point we have build the gluten super properly and there not stick in Your Hands voila make sure you close it done

So at this point we let it rest for about 20 minutes a room temperature so let’s go ahead again little bit of olive oil on top massage a little bit wow I love this part and now let her put to sleep for about 20 minutes one moment don’t leave

It a room don’t leave it open go ahead and uh protect your dough put plastic wrap on top or just put a bowl or something 30 minutes is passed by and now let’s grab a container and let’s make the dough so guys we we’re going to

Make a little bit different the dough so I want to make the pizza a little bit long and nice and big so we’re going to make the ball about 350 gam each so let’s go ahead and this is how we make the dough balls Hollow of oil on your

Hands always this and now let’s go ahead let’s grab a a spatula spatula the most important tools let’s go ahead and let’s cut the D this way it’s very important how you make the balls so cut a little piece put it right here and now cut a little bit bigger and

We’re going to make a 350 G each if you have extra put it under graub the ball this way keep in mind this part needs to stay always on top flip it over and now we want to close the door like a balloon until is

Nice hand TI like that but this is the best way look at this you can put it on the top of the counter you can work the door flip it over flip it over and this is how you make the dough ball so now let’s go ahead let’s wait over there

This way rest a little bit now let’s go ahead and let’s do the rest of the balls can do on top of the counter see how easy was that just want to make sure that goes back on top if you want to make this pizza even better than already

Is put a little bit of all oil in a container like that grab as much D that you want this case we’re going to grab this much make a bow watch this because this is interesting make a ball like that and then put it on top of the in a

Container go ahead make sure you seal this really properly and you can put this in the fridge for 16 to 24 hours and you’ll be surprised of the next day D but this is a little bit more complicated we’re going to go ahead and do the simple stuff so let’s go ahead

And let’s finish up to make the balls now that we made all the balls let’s go ahead and let’s make a more tide this way without putting too much olive oil otherwise it’s that we want to have the door perfectly closed it’s very important to save all the air

Inside and put it all inside a container like this make sure they are all separate now let’s go ahead and let’s put a little bit of simolin on top this way they don’t get stuck all together and we’re going to go ahead put a container on top and let it rest for 1

Hour and they will be 1 hour to 1 hour and a half depends two hours depends on the room temperature the more it’s cold the more time needs so let’s go ahead and let’s wait an hour in this Case [Applause] [Applause] [Applause] [Applause] After we prepare all the ingredients 1 hour is passed by and now we go ahead and do one more more step put the flour a little bit of flour now grab the dough like you can see double up the side of course this one H we we switch

The two containers the rest of the balls are right here like you can see but because this is I going to do another video so uh I’ll save it I’ll save it for later on today so let’s go ahead now we’re going to go ahead and reball it so

Gently you’re just going to go ahead and flip it over over you don’t want to tie too much so make sure too close if it’s sticky just use a little bit of of flour and put it back in the container keep in mind always keep the top part on top so

We going to fold it inside inside inside then you turn it and keep the top part on top and put it back in the same spot so now we want to wait a little bit of seolin on top now we want to wait about 40 minutes around room temperature 20 40

Minutes 1 hour depends it needs to double up the side and finally it’s ready and here we go guys after 1 hour this is the dough double up the side so the secret of this D is the less we touch the better so let’s go ahhe let’s

Grab semolina as much that you can flour on top flour on top and now let’s go ahead and let’s grab the first D ball now let’s grab the other one and let’s flip it over right there more flour on top now pay attention how I stretch this

Door so flip it over because that’s the secret of this pizza is how you stretch so try to make a flour like a a exactly same level of flour now lend the pizza on top of the flour and gently you just want to press now that we we press it a

Little bit go ahead one end here take off all the flour move everything like move the flower and then put it upside down so the top part in this case goes down and this is the door so we do the same thing with this so you want to

Keep the air inside like you can see there now let’s go ahead lift it up couple of times move the flower and upside down on top of the counter and we want to have the rectangle shape put a little bit of olive oil on top try to spread olive oil

Evenly on on top of the dough now what I like to do for this pizza is to add a little bit of mixed seeds like those just everywhere like that you want to cook this pizza at lower temperature so in this case 280 cels so it’s perfect

For home cook so now what we want to do here is uh we want to put the right side or the left side on top and we want to close it like a sandwich but make sure we close it without pressing and we want to keep it exactly at the same level

Voila now again olive oil on top we put a pinch of salt and now we can go ahead and cook the pizza at 280 C let’s go ahead and let’s part bake the pizza we want to parbake the pizza until is gold color and then we’re going to add

Something the magic okay the pizza is a gold color let’s go ahead and take it out out oo wow this is the texture that we want for this pizza so one two 3 oo take a look the texture the smell is insane the texture of this pie look at look how uh

How the pizza holds is insane it’s soft it’s crunchy wow so let’s go ahead now and let’s make the pizza we want to put a little bit of fresh mozzarella on the bottom not too much just slightly then we want to cover the pizza with Kata in

This case or you can put whatever you want but please don’t put pineapple let’s go ahead and let’s put some mix of cherry tomato yellow and cherry tomato red now let’s go ahead let’s put the Stella Stella is the stuff that is inside the borata and then go ahead and

Place again the dough on top so now let’s go ahead and let’s finish up to cook this Beast okay the moment of the TRU guys the pizza is it’s lovely woooo ready I can feel the soft and crunchy at the same time that’s it wow I me look at this

Sh insane it breaks really quick now again more olive oil to give a nice coloro that’s hot I presented to you the kiss’s pizza the pizza Bata wow take a look here we go guys let’s cut this Beast let’s get that audio down there and Let’s do

Itoo let’s remove this I don’t need it ready take a look insane texture let’s see the bottom of the pizza let’s cut a little piece I want to hear the crunch before everything I mean take a look how how gentle is the the cut here look at this the the

Bite look at this juicy crown perfect cook guys make sure you do this again at your house and tag me on Instagram he this I don’t know what to say I cannot describe the love for this pizza the full recipe is in description make it at

Your house I promise this is the insane and then tag me on Instagram I’ll see you soon guys every week with new video I’m going to go ahead and enjoy this be ciao